Big-Batch Freezer-Friendly Chimichurri

Step 1

Wash parsley and cilantro and remove leaves from the stems.

Step 2

Place leaves in the food processor and add remaining ingredients.

Step 3

Blend until desired consistency is achieved, adding more oil as needed.

Step 4

Divide into 5 x 125ml mason jars, pouring a layer of olive oil on top before sealing.

Step 5

Freeze for up to one year.