Step 1

Place ground beef into a saute pan and cook until meat is browned. Drain grease.

Step 2

Wash and chop iceberg lettuce. Place into a large bowl.

Step 3

Dice the tomatoes. Add to the bowl and toss.

Step 4

Dice the pickles. Sliced pickles can be diced. Look for pickles that have a thicker slice. Add to bowl.

Step 5

Chop the red onion and add to bowl.

Step 6

Add ground beef to the bowl and toss with salad tongs.

Step 7

Serve topped with thousand island dressing.Optional: Top with a sprinkle of sesame seeds and/or shredded cheese.