big mac salad

All the flavors of your favorite McDonald&#039;s guilty pleasure without the guilt! This low carb Big Mac Salad is a tasty protein-packed meal!

Big Mac Salad

beef

salt

pepper

romaine lettuce

tomatoes

sweet pickles

cheddar cheese (shredded)

red onion

mayonnaise

sweet pickle relish

yellow mustard

sugar

white wine vinegar

paprika

garlic powder

onion powder

Place a large skillet over medium heat. Add ground beef, salt, and pepper. Cook until browned, breaking up the meat as it cooks. Remove from heat and let cool while you prepare the other ingredients.

Once meat is ready, rinse and chop lettuce, chop pickles and tomatoes, and then peel and thinly slice the onion.

In a medium bowl, whisk together all the big mac sauce ingredients until combined. If you want to sauce thinner (so you can drizzle it) add 1 tablespoon of water at a time and mix. Repeat until your desired consistency is reached.

Assemble the salad by placing the lettuce in a large serving bowl, Top with cooked beef, tomatoes, pickles, cheese, and onion. Top with sauce and serve immediately.

This Big Mac Salad has all of the flavors of my favorite fast food sandwich without the guilt! The big mac dressing is the perfect touch.

sugar free ketchup

dill relish

mustard

white vinegar

cracked pepper

cheddar

dill pickles

yellow onions

Sesame seeds,

Add the beef to a large skillet over...

Add the beef to a large skillet over medium heat and break the meat up as it cooks. When the beef has cooked through, drain the fat.

Season the beef with the salt, pepper, onion...

Season the beef with the salt, pepper, onion powder, and garlic powder.

Divide the lettuce evenly between 4 salad bowls,...

Divide the lettuce evenly between 4 salad bowls, about 1 1/2 cups each.

Top the lettuce with the the cheddar, onions,...

Top the lettuce with the the cheddar, onions, pickles, and beef.

To make the big mac sauce, whisk together...

To make the big mac sauce, whisk together all of the ingredients until well combined.

Drizzle about 3 tablespoons of the big mac...

Drizzle about 3 tablespoons of the big mac sauce over each salad and toss well.

Sprinkle with sesame seeds and additional pickles just...

Sprinkle with sesame seeds and additional pickles just before serving, if desired.

https://mediavine-res.cloudinary.com/video/upload/jsb4z9kvani2xjhxauhz.mp4

This KETO BIG MAC SALAD has all of the flavors of my favorite fast food sandwich without all of the carbs or guilt! This makes a great lunch, it's packed with protein, and it's sure to satisfy that craving!

This easy Big Mac Salad recipe is a healthier take on the famous fast food cheeseburger! It is made with cooked ground beef, lettuce, mayonnaise-based sauce, and topped with pickles, and cheese.

beef (85-90% fat)

onion (diced)

romaine lettuce (chopped)

tomato (diced)

pickles (sliced)

sweet relish

ketchup

BBQ sauce

apple cider vinegar

green onions

Sesame seeds

Place a large non-stick pan over medium-high, and once hot add the beef. Breaking it with a spoon, cook it for 4-5 minutes, until browned.

Add the onion, salt, and pepper and cook for another 4-5 minutes or until the onion is softened. The beef should look browned and slightly crispy.

Remove from heat and set aside.

Big Mac Sauce:

Whisk all the ingredients in a medium bowl until combined.

Cook beef:

Add the lettuce to a large bowl, top with the browned beef, red onion, cheddar cheese, tomato, and pickles.

Drizzle the big mac sauce on top and garnish with sesame seeds and chopped green onions.

Serve immediately.

Assemble:

https://www.youtube.com/watch?v=8t_subElU6I

Learn how to make this easy Big Mac Salad recipe - a healthier take on the famous fast food cheeseburger! It is made with cooked ground beef, lettuce, mayonnaise-based sauce, and topped with pickles, and cheese. The ultimate comfort food that is ready in 20 minutes. 
⬇️⬇️⬇️ RECIPE BELOW  ⬇️⬇️⬇️


INGREDIENTS FOR BIG MAC SALAD RECIPE:

Big Mac Salad:

1 pound  ground beef  (85-90% fat)
1/2  onion  (diced)
1/2 teaspoon  salt 
1/4 teaspoon  pepper 
6 cups  romaine lettuce  (chopped)
1  small red onion 
1 cup  cheddar cheese  (shredded)
1 cup  tomato  (diced)
1/4 cup  pickles  (sliced)

Big Mac Sauce:

1 cup  mayonnaise 
1 tablespoon  yellow mustard 
2 tablespoons  sweet relish 
1 tablespoon  ketchup 
1 teaspoon  BBQ sauce 
1 teaspoon  apple cider vinegar 
1/4 teaspoon  onion powder 
1/4 teaspoon  garlic powder 
1/2 teaspoon  paprika 
1/8 teaspoon  salt 

Garnish:

 Chopped green onions 
 Sesame seeds 

🖨 PRINT RECIPE & DIRECTIONS HERE:
https://sweetandsavorymeals.com/big-mac-salad-recipe/

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Email:

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#sweetandsavorymeals #bigmacsalad #salad

How to Make Big Mac Salad Recipe - Sweet and Savory Meals

Following the Keto Diet and feeling those fast food cravings? This Low Carb Big Mac Salad Recipe is a life saver! Enjoy all the flavors of a Big Mac Cheeseburger without the bun and carbs. Perfect for a low carb dinner or lunch.

Lb Ground Beef

Garlic Powder

Onion Powder

Worcestershire Sauce

Salt/Pepper

Head Iceberg Lettuce - chopped

Cup Shredded Cheddar Cheese

Cup Chopped Cherry Tomatoes

Cup Sliced Pickles

Toasted Sesame Seeds

Dressing:

Cup Mayonnaise

Tablespoons Dill Relish

Yellow Mustard

Tablespoon Ketchup

White Vinegar

Smoked Paprika

Sugar (optional)

Season ground beef with garlic powder, onion powder,...

Season ground beef with garlic powder, onion powder, Worcestershire sauce, salt and pepper. Brown ground beef in large pan, leave the beef in bite sized chunks. Drain beef.

Dressing: Mix all dressing ingredients until combined.

Salad: Combine lettuce, cheese, tomatoes, pickles and ground...

Salad: Combine lettuce, cheese, tomatoes, pickles and ground beef. Top with dressing and sprinkle with sesame seeds.

I kid you not, this tastes JUST like a Big Mac, except it&#039;s low carb and you know exactly what went into it.&nbsp;

Keto Big Mac Salad | Low Carb Hamburger Salad

Mayonnaise

tsp Prepared Mustard

tbsp Dill Pickles

onions, chopped

Swerve

lb Lean Ground Beef

Salt

tsp Ground Black Pepper

iceberg lettuce

Onions

cheddar cheese

Dill Pickles

Make the dressing. Mix mayo, diced pickles, mustard, vinegar, onion, paprika and Swerve. Set aside while you get the other ingredients together. Set aside while you get the other ingredients together.

Heat a 10-inch sauté pan over medium heat. Add the ground beef, smash it to break up the clumps, and cook until it's almost cooked through. Add salt and pepper and finish cooking it all the way.

While the ground beef is browning, chop lettuce. Slice onions and then cut into half. Roughly chop pickles..

When you are ready to serve the salad, mix the lettuce, onions, pickles, and cheese. Put into four bowls. Add in ¼ of the ground beef mixture into each bowl. Drizzle with dressing and serve immediately.

https://embed.mediavine.com/videos/h9i1yxv4lmli2iaewprx

If you're keto and are missing Big Macs, have I got the perfect Big Mac Salad and Big Mac Sauce recipe for you! Super easy and let me tell you--it tastes EXACTLY like the real thing.

Keto Big Mac Salad 39 seconds

This is a delicious low carb (keto) Big Mac-inspired salad!

dill pickle chips

onion

special sauce

Cut iceberg lettuce in wedges (or chop).

Sprinkle on ground beef, pickles, cheddar, and onion.

Top with special sauce.

A hearty salad in a jar that's easy to grab for an on the go meal that delivers all the fabulous cheeseburger flavor you love in each lighter bite.

Cheeseburger Mason Jar Salad

tbsp yellow mustard

cherry tomatoes

dill pickles (thinly sliced)

red onion (thinly sliced)

green leaf lettuce leaves (roughly chopped)

Thousand Island dressing (to taste)

In a large skillet over medium heat, brown the ground beef until fully cooked. Strain the grease from the meat and return it to the skillet and heat. Stir the ketchup and mustard into the beef. Lower the heat and cook, continuing to stir, until the mixture's warmed through. Remove the skillet from heat and allow it to cool.

Starting with the dressing, layer the ingredients equally into two mason jars. Follow the desired amount of dressing with the tomatoes, pickles, onions, cheese, cooled beef mixture and finally with the lettuce.

Seal the mason jars and store in refrigerator for up to 4 days.

Skip the drive-through and make yourself a healthier alternative, a Big Mac salad! This low-carb, keto-friendly cheeseburger salad is loaded with the same ingredients as its burger cousin and is just as satisfying with a copycat Big Mac sauce as the dressing. 

beef (thawed)

salt and pepper (to taste)

lettuce

dill pickles (sliced

cheddar cheese (grated)

tomatoes (diced)

sour cream

Tablespoons ketchup

Tablespoon onion (finely minced)

lemon juice (white vinegar vinegar

Tablespoon red onion (finely minced)

Crumble ground beef into a skillet and sprinkle with salt, pepper, and onion powder. Brown over medium heat until no pink remains. Drain excess fat and set aside to cool.

In a small bowl, whisk together Big Mac sauce ingredients until fully combined. Cover and refrigerate until ready to toss with salad.

In a large salad bowl, mix together cooled ground beef, red onion, lettuces, pickles, cheese, and tomatoes.

Drizzle Big Mac sauce over the salad and toss everything to combine.

This Big Mac Salad has all the great flavors of your favorite fast food burger, but without the bun! Super easy to make for a really delicious low carb lunch or dinner.

sweet onion

sweet paprika

Nonstick spray

black pepper

onions

sesame seeds (,

Make the dressing: Whisk all the dressing ingredients together. (If it&#39;s too thick to drizzle, you can thin it out with just a bit of water.) Set aside while you cook the beef (or cover and refrigerate if using later.)

Cook the beef: Warm a large nonstick pan over medium-high heat. Once hot, spray with nonstick spray and add the ground beef. Cook, undisturbed for 1 minute, so it can develop a nice brown color. Then sauté, breaking it up into tiny crumbles, until cooked through and no pink remains. Drain off the fat, then season with the salt, pepper, and garlic powder. Transfer beef to a shallow bowl to cool slightly.

Assemble the salad: In rows, divide the lettuce between 4 salad bowls (about 1 1/2 cups each.) Top with about 1/3 cup beef, the cheddar cheese, diced onion, and pickles. Drizzle about 3 tablespoons of the Big Mac sauce over each salad and toss to coat. Garnish with a little bit of toasted sesame seeds and enjoy.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1650997199/hh5sdevjxhdjk0yfwbvo.mp4

This low-carb, gluten-free Big Mac Salad is the best bite of a burger served without the bun! It is so quick and easy to make a McDonald&#039;s meal that tastes like the original, but is healthier.

Colby jack cheese

Roma tomatoes

Thousand Island dressing

Add the chopped lettuce to an extra-large serving bowl.

Sprinkle the cooked ground beef over the lettuce.

Sprinkle the shredded cheese, diced tomatoes, sliced onion, and diced dill pickles over the ground beef. Toss to combine.

Drizzle as much or as little dressing as you like over the top of the salad. Serve immediately.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1675340315/m9fk1oz87pmeycaurqmu.mp4

This low-carb, gluten-free Big Mac Salad is the best bite of a burger served without the bun! It is so quick and easy to make a McDonald's meal that tastes like the original, but is healthier.

This yummy Big Mac Salad is over-the-top delicious! And, the best part is it uses simple, common ingredients to duplicate the flavors in a Big Mac.

Big Mac Salad Recipe

beef 90/10

roma tomatoes; diced

pickles; diced (more if you would like more pickles)

red onion; diced

thousand island dressing

Place ground beef into a saute pan and cook until meat is browned. Drain grease.

Wash and chop iceberg lettuce. Place into a large bowl.

Dice the tomatoes. Add to the bowl and toss.

Dice the pickles. Sliced pickles can be diced. Look for pickles that have a thicker slice. Add to bowl.

Chop the red onion and add to bowl.

Add ground beef to the bowl and toss with salad tongs.

Serve topped with thousand island dressing.Optional: Top with a sprinkle of sesame seeds and/or shredded cheese.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1636241264/gfcc7jukqoes48apr0be.mp4

A Big Mac Salad is as satisfying as it's drive thru counterpart! This low carb, gluten free salad recipe will fill you up for hours!

worcestershire sauce

romaine lettuce, chopped

red onion, thinly sliced

Roma tomatoes, chopped (can use cherry, grape,

French dressing (could use ketchup)

Tablespoons minced pickles

Tablespoons onion

Tablespoon white vinegar

For the Special Sauce Salad Dressing: Add ingredients to a bowl then whisk to combine. Can be made several days ahead of time.

Heat a large skillet over medium-high heat then add the ground beef. Let the beef cook undisturbed until the bottom is golden brown then add a few shakes worcestershire sauce, season with homemade seasoned salt and pepper, and continue to saute until cooked through. Scoop onto a paper towel lined plate to drain and cool slightly.

Once slightly cooled, divy lettuce between plates or bowls then top with the cooked ground beef, red onion, cheddar cheese, tomatoes, and dill pickles. Drizzle with Special Sauce Salad Dressing then serve.

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The most viewed big mac salad recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine