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Place a large non-stick pan over medium-high, and once hot add the beef. Breaking it with a spoon, cook it for 4-5 minutes, until browned.
Add the onion, salt, and pepper and cook for another 4-5 minutes or until the onion is softened. The beef should look browned and slightly crispy.
Remove from heat and set aside.
Big Mac Sauce:
Whisk all the ingredients in a medium bowl until combined.
Add the lettuce to a large bowl, top with the browned beef, red onion, cheddar cheese, tomato, and pickles.
Drizzle the big mac sauce on top and garnish with sesame seeds and chopped green onions.