Step 1

Crumble ground beef into a skillet and sprinkle with salt, pepper, and onion powder. Brown over medium heat until no pink remains. Drain excess fat and set aside to cool.

Step 2

In a small bowl, whisk together Big Mac sauce ingredients until fully combined. Cover and refrigerate until ready to toss with salad.

Step 3

In a large salad bowl, mix together cooled ground beef, red onion, lettuces, pickles, cheese, and tomatoes.

Step 4

Drizzle Big Mac sauce over the salad and toss everything to combine.

Step 5

Serve immediately.