Big Mac

Step 1

In a small bowl, mix together the mayonnaise, relish, ketchup, sugar, and vinegar. Set aside.

Step 2

Weigh out 8 portions of 3.5 oz of ground beef or eye it out. Gently flatten the patty into a circle to desired thin or thickness, making sure to not mix or mold it too much. Sprinkle with salt and pepper on both sides. Set aside.

Step 3

Brush the insides of the buns with butter. Heat a pan or skillet over medium heat. Lay the buns butter side face down. Take them off the pan when a nice golden brown develops around the edges.

Step 4

Over medium-high heat in a skillet or pan, add 1/2 a tablespoon of butter and 1/2 a tablespoon of vegetable oil. Add the patties in, two at a time or more if you have a large grill/skillet. Add a teaspoon of mustard on the raw side and spread evenly. It will take about 2-3 minutes for the patty to get a nice brown crust. Flip over and add a slice of American cheese on top of half the patties you cook since Big Macs only have 1 cheese but 2 patties. Let it cook for about 1 more minute for the cheese to melt. Take off the heat.

Step 5

To the bottom bun, add sauce, lettuce, onion, patty, and cheese. Then add the middle bun, sauce, lettuce, onion, pickles, and the second patty. Add the top bun. Enjoy warm!.