Step 1

Line a 20cm square baking tin with baking paper.  How to line a square cake tins video

Step 2

Combine the coffee, Kahlua and Marsala in a bowl.

Step 3

One at a time, briefly dip half of the savoiardi into the coffee mix and use to line the base of the tin.

Step 4

Layer half of the ice cream on top and then sprinkle with half of the grated chocolate. Repeat these layers, then place in the freezer for 4 hrs or until frozen.

Step 5

About 30 mins before you will be ready to eat the tiramisu, transfer to the fridge to soften. Cut into squares to serve.