bill granger

Quick, easy and simple enough for a Tuesday night, this killer recipe is sure to become a weekly staple.

Rigatoni with a spicy sausage sauce

tbs extra virgin olive oil

Italian pork sausages

garlic cloves, finely chopped

red chillies, finely chopped

baby fennel bulbs, chopped

(125 milliliters) dry white wine

can chopped tomatoes

chicken stock

tsp finely chopped oregano leaves

tsp caster sugar

rigatoni or other short pasta

pecorino

Shredded flat-leaf parsley, to serve

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Nothing beats a chilli and seafood summer pasta. Images and text from Australian Food by Bill Granger (Murdoch Books, $49.99). Photography by Mikkel Vang.

Crab and chilli linguine recipe

linguine

olive oil

unsalted butter

eschalots, finely chopped

spanner crab meat

lemon

loosely packed flat-leaf parsley, finely chopped

tsp chilli flakes

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Need an easy dessert recipe? Bill Granger's tiramisu ice cream cake is one of those impressive desserts that really is a bit of a cheat. Perfect for dinner parties!

Bill Granger&#8217;s tiramisu ice cream cake

milliliters strong black coffee, cooled

milliliters Kahlua (or other coffee liqueur)

Marsala

savoiardi (sponge finger biscuits)

vanilla ice cream, softened

dark chocolate, grated

This warming and spicy curry is the cure-all to your woes.

Vermicelli with green curry prawns

rice vermicelli noodles

peanut oil

red onion, thinly sliced

tsp grated ginger

green curry paste,

½ tsp ground turmeric

(250 milliliters) coconut milk

brown sugar

green prawns, peeled, deveined, tails intact

broccolini,

Lime wedges, to serve

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Simplicity is key with this romantic dish- it's ready in under 20 minutes so you can spend more time with your guest

Lamb cutlets with pistachio & herb dressing

lamb

½ tsp chilli flakes

pistachio

parsley leaves, torn

dill sprigs, roughly torn

For the dressing, put the pistachios in a frying pan over a low-medium heat, and toss them around until golden and toasted. Roughly chop, then tip them into a bowl with the olive oil and herbs. Season lightly with salt and set aside.

Rub the lamb with the oil. Bash the chilli and a little salt to a rough powder, then sprinkle over the lamb. Heat a barbecue to hot, or a griddle pan over a high heat, and cook the cutlets for 2 mins on each side for medium, or longer if you prefer your meat well done. Transfer to a serving plate and spoon on the pistachio & herb dressing. Serve with the Courgette & anchovy salad (see related recipes, right).

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Rigatoni with a spicy sausage sauce

Crab and chilli linguine recipe

Bill Granger’s tiramisu ice c...

Vermicelli with green curry prawns

Lamb cutlets with pistachio & herb ...

Top 5 bill granger recipes from across the web

The most viewed bill granger recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Rigatoni with a spicy sausage sauce

Crab and chilli linguine recipe

Bill Granger&#8217;s tiramisu ice c...

Vermicelli with green curry prawns

Lamb cutlets with pistachio & herb ...

The most viewed bill granger recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Bill Granger’s tiramisu ice c...