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Export 13 ingredients for grocery delivery
Step 1
Turn on the oven to very low - just to keep the fritters warm.
Step 2
Place 2 cups of the corn kernels and the onion, eggs, coriander, salt and pepper in a bowl and whizz with a stick blender until most of the corn is pureed (but still lumpy, not completely smooth). You can also do this step in a blender or food processor.
Step 3
Stir through remaining corn, flour and baking powder until just combined.
Step 4
Heat 1 tablespoon of the oil in a skillet/fry pan over a medium high heat.
Step 5
When the oil is hot, drop 2 heaped tablespoons of mixture per fritter into the pan and cook in batches for 1 1/2 minutes each side, or until golden.
Step 6
Transfer to a baking tray and keep warm in the oven while you are making the rest of the fritters.
Step 7
To serve, stack 3 corn fritters on each plate and top with avocado salsa and extra cilantro/coriander leaves if desired.
Step 8
Combine all ingredients, toss very gently.
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