5.0
(1)
Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Preheat the oven to 450 degrees F.
Step 2
Add the butter to a small cast-iron skillet that is just slightly bigger than the steaks on high heat.
Step 3
Season the steaks all over with the salt and pepper.
Step 4
Sear the steaks on each side until browned, about 3 minutes each.
Step 5
Carefully place the seared steaks, still in the skillet, into the oven and cook until a thermometer inserted into the center reaches the desired doneness, 125 degrees F and about 4 minutes for rare, 140 degrees F and about 5-6 minutes for medium, and 160 degrees F and about 7-10 minutes for well done.
Step 6
Transfer the cooked steaks from the oven and place them on a plate covered with foil. Allow the steaks to rest for 10 minutes.
Step 7
Serve.
Your folders
123 viewscookingprofessionally.com
5.0
(1)
25 minutes
Your folders
126 viewsrecipesaver.com
5.0
(1)
25 minutes
Your folders
252 viewscookingprofessionally.com
5.0
(1)
5 hours
Your folders

143 viewsbensabaconlovers.com
5.0
(19)
30 minutes
Your folders

318 viewscommandcooking.com
5.0
(1)
35 minutes
Your folders

292 viewscookingprofessionally.com
5.0
(1)
35 minutes
Your folders

66 viewsmrfood.com
5.0
(2)
10 minutes
Your folders

115 viewspillsbury.com
4.5
(3)
Your folders

215 viewsbonappetit.com
4.6
(79)
Your folders
55 viewsrecipetineats.com
Your folders

540 viewsrecipetineats.com
5.0
(74)
150 minutes
Your folders

185 viewstheseasonedmom.com
4.7
(3)
90 minutes
Your folders

171 viewsedibleottawa.ediblecommunities.com
Your folders

116 viewsrecipetineats.com
5.0
(140)
150 minutes
Your folders

107 viewsrecipetineats.com
5.0
(140)
150 minutes
Your folders

308 viewstaste.com.au
4.4
(29)
20 minutes
Your folders

301 viewsallrecipes.com
4.0
(27)
20 minutes
Your folders
530 viewsbeyondkimchee.com
5.0
(4)
5 minutes
Your folders

304 viewsnishkitchen.com
5.0
(40)
45 minutes