Birria Ramen

Name: Birria Ramen
Ingredients: 3 cups birria broth from, recipe; ½ cup birria meat from, recipe; 2 (3-ounce) packages, instant ramen noodles, seasoning packets reserved for another use; ½ cup chopped, cabbage, cut into ¼-inch pieces; ½ cup, coarsely chopped fresh cilantro; 2 , scallions, sliced thin; 1 , jalapeño chile, sliced into thin rings

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www.americastestkitchen.com

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Servings: 24

Author : Bryan Roof

main courses pasta beef

Ingredients

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3 cups birria broth from, recipe½ cup birria meat from, recipe2 (3-ounce) packages, instant ramen noodles, seasoning packets reserved for another use½ cup chopped, cabbage, cut into ¼-inch pieces½ cup, coarsely chopped fresh cilantro2, scallions, sliced thin1, jalapeño chile, sliced into thin rings

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Instructions

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Step 1

This version of birria ramen was inspired by the one served at Rollies Mexican Patio in Tucson, Arizona. You can modify the toppings to suit your taste. This recipe can easily be doubled.

Step 2

Heat birria broth in medium saucepan over medium-high heat until just simmering. Cover and keep warm over low heat. Heat birria meat in skillet or microwave, stirring occasionally, until hot, about 5 minutes.

Step 3

Meanwhile, cook ramen noodles according to package instructions (without seasoning packets). Drain noodles and divide between 2 deep serving bowls. Top with broth, meat, cabbage, cilantro, scallions, and jalapeño. Serve.