main courses

For an even easier version of chipped beef on toast, use canned cream of mushroom soup as the base. Add the chopped beef, heat it up, and serve.

Chipped Beef On Toast

butter

flour

milk

beef

Garlic powder and pepper,

Toast

Chopped parsley, for serving (0ptional)

Cut dried beef into thin strips.

Melt butter in a large sauce pan. Add...

Melt butter in a large sauce pan. Add flour and mix well.

Slowly add in milk, stirring to remove any...

Slowly add in milk, stirring to remove any lumps. Continue heating for a few minutes, until mixture heats and thickens. Add beef. Stir in garlic powder and pepper, if desired.

Serve warm sauce over toasted bread. Top with...

Serve warm sauce over toasted bread. Top with chopped parsley, if desired.

Chicken isn't the focal point of this dish, which is why I use canned chicken. You can also substitute one shredded chicken breast instead of canned. 

Hawaiian Haystacks Recipe

block cream cheese

sour cream

Salt, pepper, and garlic powder,

white chicken breast (undrained)

cheddar cheese

celery

green onions

tomatoes

red bell peppers

Mandarin oranges

Shredded coconut

almonds

Chow mein noodles

servings cooked rice

Combine all the sauce ingredients in a medium-sized...

Combine all the sauce ingredients in a medium-sized saucepan. Cook on low heat and stir until cream cheese is melted and mixture is hot.

To serve: Set up toppings so each person...

To serve: Set up toppings so each person can choose their own. An assembly-line arrangement works well, starting with the rice, then the sauce, then the toppings.

If you plan on making gravy, add 1/2 cup water to the pan before baking. Then drain the pan sauce after baking the meatballs and proceed with making the gravy.

My Norwegian Grandmother's Meatball Recipe (Kjøttkaker)

eggs, beaten

day-old bread, torn into small pieces (omit for paleo or Whole30 diets)

onion,

poultry seasoning

sage

garlic powder

salt

pepper

fresh parsley, chopped

heavy cream

Preheat oven to 350F. Place all ingredients in...

Preheat oven to 350F. Place all ingredients in a large mixing bowl. With clean hands, mix all ingredients together until evenly incorporated.

Drizzle a bit of olive oil on the...

Drizzle a bit of olive oil on the bottom of a 9 x 13-inch cake pan. Take a golf-ball sized scoop of the ground beef mixture and form into a ball. Repeat with remaining mixture. You should get about 33 meatballs in all.

Bake uncovered for 45 minutes. Use pan juice...

Bake uncovered for 45 minutes. Use pan juice to make gravy, if desired. Store any uneaten meatballs in the freezer for up to two months.

Make our easy veggie lasagne using just a handful of ingredients. This classic Italian-style pasta bake is sure to become a family favourite

Roasted vegetable lasagne

red peppers,

aubergines,

tbsp olive oil,

½ quantity tomato sauce (see below)

fresh lasagne sheets

½ quantity white sauce (see below)

ball mozzarella (or vegetarian alternative)

cherry tomatoes, halved

Heat the oven to 200C/180C fan/gas 6. Lightly oil two large baking trays and add the peppers and aubergines. Toss with the olive oil, season well, then roast for 25 mins until lightly browned.

Reduce the oven to 180C/160C fan/gas 4. Lightly oil a 30 x 20cm ovenproof dish. Arrange a layer of the vegetables on the bottom, then pour over a third of the tomato sauce. Top with a layer of lasagne sheets, then drizzle over a quarter of the white sauce. Repeat until you have three layers of pasta.

Spoon the remaining white sauce over the pasta, making sure the whole surface is covered. Scatter over the mozzarella and cherry tomatoes. Bake for 45 mins until bubbling and golden.

These bowls are customizable. See above for variations. Save money by using what you already have!

Spicy Tuna Sushi Bowls

Sushi vinegar, optional

tuna

mayonnaise

sriracha sauce

edamame, run under cold water

carrot,

avocado

cucumber,

Black sesame seeds

sriracha sauce (or more if you like a spicier sauce)

honey or sugar

Prepare rice according to package directions. Remove from...

Prepare rice according to package directions. Remove from heat and place rice in a large bowl to cool. Sprinkle on about two tablespoons of sushi vinegar. Sushi bowls can be served with warm or cold rice.

Mix tuna, mayonnaise, and sriracha sauce.

Place 1 cup prepared rice in each bowl....

Place 1 cup prepared rice in each bowl. Top with tuna, edamame, carrots, avocado, and black sesame seeds.

Combine ingredients for spicy mayonnaise and place some...

Combine ingredients for spicy mayonnaise and place some on top of each bowl.

These sushi rolls taste great with teriyaki chicken, avocado, and fresh asparagus. You can certainly sub other fillings, such as cooked or fried shrimp, fried crab, imitation crab meat, tofu, or sushi grade raw fish. Other fresh filling ideas include carrots, cucumbers, kaiware sprouts, cream cheese, or mango.

How To Make Teriyaki Chicken Sushi Rolls At Home

Pickled ginger

Wasabi

Sriracha mayonnaise

onions (I got mine at an Indian grocery store)

seaweed

Chicken

asparagus spears

boneless, skinless chicken breast

Bottled teriyaki sauce

Sesame oil

Brown sugar

sushi rice

water

Rice vinegar

Prepare sushi rice. Rinse rice with cold water....

Prepare sushi rice. Rinse rice with cold water. Place in a heavy-duty saucepan with water. Turn heat on to medium-high and bring to a boil. Reduce to a simmer and cover. Cook for 15 to 20 minutes, until rice is cooked. Remove from heat and allow to cool. Once rice is cool, sprinkle with rice vinegar - 1 to 2 tablespoons should do it. Set aside until ready to assemble rolls.

Make teriyaki chicken. Slice chicken breast into thin...

Make teriyaki chicken. Slice chicken breast into thin strips. Place in a plastic bag and sprinkle with a few drops of teriyaki sauce, sesame oil, and a pinch of brown sugar. Mix in bag and place in fridge to marinade for an hour or so. Fry chicken in a bit of olive oil for 3 to 4 minutes, until chicken is cooked through and slightly crisp on the outside. Remove from frying pan and set aside to cool.

To assemble sushi rolls: Using a sushi mat,...

To assemble sushi rolls: Using a sushi mat, lay seaweed shiny side down. Top with sushi rice (enough so that the seaweed is covered, leaving the top inch or so bare) Top with additional ingredients (chicken, avocado slices, and asparagus). See photo above in post for a visual. Start rolling the sushi from top to bottom, making sure that you are keeping the roll tight - you don't want it to fall apart when you slice it. Repeat with remaining rolls. This should be enough to make 5 rolls.

Wrap and cut: Wrap rolls in saran wrap...

Wrap and cut: Wrap rolls in saran wrap and store in fridge until ready to cut. Use a serrated knife to cut each roll into 8 thin slices. Serve with ginger and wasabi on the side.

Tuck in to this filling meat-free frittata


Easy frittata

Maris Piper potatoes,

pack frozen chargrilled Mediterranean vegetables

British free-range eggs

semi-skimmed milk

mature British cheddar, grated

vegetable oil

Italian-style salad

A delicious recipe from Tom Kerridge and Marcus Rashford's Full Time Meals. Peanut butter as a key ingredient works wonders in this chicken dish plus super quick to prepare! 


Chicken satay stir fry 

egg noodles

garlic

onion

carrot

peanut butter (smooth

salt stock cube (chicken or vegetable)

chicken thighs, boneless and skinless

curry powder

soy sauce

spring onions

Nothing beats a warming casserole in these Autumn months. This chicken and butter bean dish provides 2 of your 5 a day too! 


Chicken & butterbean casserole

tbsp ﬂour

chicken thighs

tsp oil

carrots, peeled, sliced into large pieces

baby shallots, peeled

garlic, crushed

leek, trimmed, cleaned,

thyme, leaves picked

bay leaf

ml white wine

Worcestershire sauce

chicken stock

carton butter beans

broccoli

tarragon, chopped to serve

The gentle tug of war between the curry powder, the salty soy, the aromatic spices and the heat of the Scotch bonnet is perfectly balanced in this delicious stew. You could have this with potatoes and green vegetables, but I love it best with rice. 


Jamaican-style Brown stew chicken 

chicken legs, or use 8 drumsticks/small thighs

spring onions, thinly sliced

garlic,

½ tsp ground allspice

nutmeg

thyme leaves

olive oil

tbsp honey sugar

brown onions, thinly sliced

red pepper, thinly sliced

tin chopped tomatoes

Scotch bonnet chilli

tbsp plain flour

chicken

Salt and pepper

The trick with this classic one-pot is to use a cheaper cut of meat, which means you’ll skimp on price but not quality

Irish stew

sunflower oil

smoked streaky bacon,

stewing lamb,

onions,

carrots,

bay leaves

thyme

pearl barley

lamb stock

potatoes,

spring onions, finely sliced

Heat oven to 160C/fan 140C/gas 3. Heat the oil in a flameproof casserole. Sizzle the bacon for 4 mins until crisp. Turn up the heat, then cook the lamb for 6 mins until brown. Remove the meats with a slotted spoon. Add the onions, carrots and herbs to the pan, then cook for about 5 mins until softened. Return the meat to the pan, stir in the pearl barley, pour over the stock, then bring to a simmer.

Sit the chunks of potato on top of the stew, cover, then braise in the oven, undisturbed, for about 1½ hrs until the potatoes are soft and the meat is tender. The stew can now be chilled and kept in the fridge for 2 days, then reheated in a low oven or on top of the stove. Remove from the oven, dot the potatoes with butter, scatter with the spring onions and serve scooped straight from the dish.

This recipe for pork loin is one of those recipes that you will make for years to come. Oven-roasted pork loin is easy to make and when it’s cooked right, it will be a favorite of your family for years to come. It’s quick to prepare and tastes like you slaved over it for hours.

Pork Loin Roast | How to Cook Pork Loin

Pork loin

tsp Garlic Powder

tsp Onion Powder

½ tsp Black Pepper

Tbsp Montreal Seasoning

Paprika

Salt

Tbsp Butter

Olive Oil

Tbsp

Take the meat out of the refrigerator about 30 minutes before hand to let it warm up a bit. That will ensure a more even temperature for cooking it.

Put those spices on your pork loin roast. I like to use a baking tray or a large cutting board to place the meat on while we season it. We use Salt, Pepper, Onion Powder, Garlic Powder, Paprika, and Montreal Seasoning.

Cover the meat with the seasonings, especially on the top but also on the sides and bottom if you can. You can even press them on better with your hands so that they will adhere better.

Transfer the pork loin roast into the baking pan that you will be using to bake it in.

The last preparation step is to make the sauce and pour it over the top of the pork loin.

In a saucepan melt the butter and add the olive oil. Blend them together well.

Add dried parsley and stir until blended.

Top 20 main courses recipes from across the web

The most viewed main courses recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chipped Beef On Toast

Hawaiian Haystacks Recipe

My Norwegian Grandmother's Meatball...

Roasted vegetable lasagne

Spicy Tuna Sushi Bowls

How To Make Teriyaki Chicken Sushi ...

Easy frittata

Chicken satay stir fry

Chicken & butterbean casserole

Jamaican-style Brown stew chicken

Irish stew

Pork Loin Roast | How to Cook Pork ...

Beetroot burger

Black Bean Sloppy Joe Recipe

Joe Wicks' chicken pie

Healthier butter chicken

Ravioli Al Formaggio Con Salsa Madr...

Easy Sausage Pasta Supper

Chicken Pot Pie With Savory Crumble...

Creamy Corn Bucatini with Corn Rico...

Top 20 main courses recipes from across the web

The most viewed main courses recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chipped Beef On Toast

Hawaiian Haystacks Recipe

My Norwegian Grandmother's Meatball...

Roasted vegetable lasagne

Spicy Tuna Sushi Bowls

How To Make Teriyaki Chicken Sushi ...

Easy frittata

Chicken satay stir fry

Chicken & butterbean casserole

Jamaican-style Brown stew chicken

Irish stew

Pork Loin Roast | How to Cook Pork ...

Beetroot burger

Black Bean Sloppy Joe Recipe

Joe Wicks' chicken pie

Healthier butter chicken

Ravioli Al Formaggio Con Salsa Madr...

Easy Sausage Pasta Supper

Chicken Pot Pie With Savory Crumble...

Creamy Corn Bucatini with Corn Rico...

The most viewed main courses recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine