Step 1

Add cookies to a food processor and pulse until fine crumbs. Set aside 2 tablespoons of cookie crumbs for topping.

Step 2

Place crumbs in a mixing bowl along with cream cheese. Use a rubber spatula or clean hands to mix together until all the crumbs are incorporated.

Step 3

Add milk and mix again to slightly moisten the mixture.

Step 4

Roll truffles into 1 inch balls and place on a plate or cookie sheet. Refrigerate for 10 minutes.

Step 5

While truffles are chilling, melt almond bark in the microwave or double boiler.

Step 6

Dip each truffle into the melted almond bark. Scoop up the truffle with a fork and allow the excess almond bark to drip off. Place on a parchment lined baking sheet. Sprinkle tops of each with extra cookie crumbs.

Step 7

Allow truffles to set for 15 minutes. Store in an airtight container in the refrigerator.