Step 1

To begin making your biscoff latte, add to a blender: Biscoff spread or Speculoos cookie butter, sweetener of choice (maple syrup, brown sugar, etc), cinnamon, espresso/coffee, and oat milk. Blend on high until combined.

Step 2

For an iced biscoff latte, add ice in a tall glass or mason jar and pour latte mixture over ice and enjoy with whipped topping if using.

Step 3

For hot biscoff latte, add biscoff latte to mug and heat up to desired temperature. Add whipped topping, optional.