latte

Delicious, Easy, Homemade White Chocolate Latte Recipe that Will Have You Sipping Lattes Whenever You Want!

White Chocolate Latte Recipe

c. low fat milk

c. half and half

white chocolate chips

instant coffee

vanilla

tsp almond extract

Reddi-Wip

In a medium size saucepan heat milk, half and half, white chocolate chips and instant coffee until chips are melted, stirring occasionally.

Stir in vanilla and almond extract.

Pour into coffee mugs and top with Reddi-Wip and a dusting of cocoa if desired.

https://www.youtube.com/watch?v=eQJgrj0kiO8

White Chocolate Latte Recipe ~ Delicious, Easy, Homemade White Chocolate Latte Recipe that Will Have You Sipping Lattes Whenever You Want!

RECIPE HERE -- https://www.julieseatsandtreats.com/white-chocolate-latte-recipe/

Treat yourself to a decadent Starbucks Cinnamon Dolce Latte any time you want with this spot-on copycat recipe!

Copycat Starbucks Cinnamon Dolce Latte Recipe

Cup White Sugar

Cup Brown Sugar

Cups Water

Tbsp Vanilla Extract

Cinnamon Sticks

Tbsp Cinnamon Dolce Syrup

Cups Coffee (brewed strong)

Cups Milk

Cinnamon (for garnish)

Whipped Cream (for garnish)

Combine the sugars, water and cinnamon sticks in a small saucepan and bring to a boil, whisking occasionally.

Reduce and let simmer for about 10 minutes until the volume is reduced by half.

Take off of the heat and stir in the vanilla.

Let cool before storing it in a mason jar to keep in the fridge.

For the homemade cinnamon syrup:

Brew your coffee at twice it’s normal strength as you’re going to heavily dilute it with milk.

Place your milk in a saucepan over medium-high heat and whisk constantly (or use a frother).

When the milk is at least half foam, remove from heat.

Stir 1-2 Tablespoons of the cinnamon dolce syrup into the hot coffee and top with milk and foam

Garnish with whipped cream, a sprinkle of cinnamon and a drizzle of cinnamon dolce syrup.

For two cinnamon dolce lattes:

https://www.youtube.com/watch?v=D5b4Ep33Exo

Spot-on copycat recipe to recreate Starbucks Cinnamon Dolce Latte at home!  How to make the cinnamon dolce syrup so you can enjoy this delicious coffee drink anytime!
RECIPE: https://thesoccermomblog.com/starbucks-cinnamon-dolce-latte/

Starbucks Cinnamon Dolce Latte - Copycat Recipe

Starbucks Copycat Chai Tea Latte - Save money and make this Starbucks copycat recipe at home! Made with just a few simple ingredients and it tastes delicious!

Starbucks Copycat Chai Tea Latte

chai tea bags

water

milk

honey

Cinnamon and nutmeg (for garnish)

In a small saucepan, bring water to a...

In a small saucepan, bring water to a boil. Add in tea bag and seep for 7-10 minutes.

Add in the milk and honey, reducing the...

Add in the milk and honey, reducing the heat to medium and warming the milk.

Using a frother or immersion blender, blend until...

Using a frother or immersion blender, blend until frothy (optional).

Transfer to cups and serve topped with a...

Transfer to cups and serve topped with a sprinkle of cinnamon and nutmeg on top.

Learn how to make the best vegan, dairy-free foam for lattes!

How to Make Vegan Milk Foam

soy milk (or oat or pea)

Choose soy milk. Soy milk works the best for vegan milk foam. Next best options, full-bodied oat or pea milk.

Choose fridge-stable versions of soy milk instead of shelf stable.

Warm up your milk in either the microwave or in a small soup pot on the stove.

Milk temperature: Not too hot! Super hot milk is a bit trickier to foam up.

After warm, pour the milk into a blender and blend for a minute or two. Add the sweetener and any spices (like cinnamon or vanilla) to this step. Turn off the blender and let the milk sit for a minute before using. Foam will rise to the top. (This last part is optional, but can help you see if your foam has formed!)

Prepare your espresso or matcha or coffee or tea shot, in your empty mug while the blender works.

Pour the foamy milk into the mug, top with some coconut sugar if desired and serve hot.

Bonus fluffing step: heat the finished latte in a microwave for 10-20 seconds for extra fluff!

Le lasagne alla ricotta sono un primo piatto dal sapore molto delicato. Una pietanza facile e veloce da realizzare ma di sicuro effetto.

Lasagne alla ricotta

Lasagne all'uovo 250 g

Pepe bianco q.b.

Timo q.b.

Noce moscata q.b.

Olio extravergine d'oliva 30 g

Ricotta vaccina 750 g

Olio extravergine d'oliva 35 g

Acqua calda 75 g

Sale fino q.b.

Pepe nero q.b.

Latte fresco intero 750 g

Farina 00 60 g

Burro 75 g

Grana Padano DOP da grattugiare 150 g

Pecorino grattugiato 50 g

Make a better chai latte at home than you can get at the coffee shop (or the grocery store). 

How To Make a Chai Latte

cinnamon sticks,

black peppercorns

cloves

green cardamom pods, cracked

ginger,

loose-leaf black tea,

sweetener,

milk, coconut milk, or other non-dairy milk

Toast the spices. Place the cinnamon, peppercorns, cloves, and cardamom in a small saucepan over medium heat and toast, shaking the pan occasionally, until fragrant, 3 to 4 minutes.

Brew the tea. Add the water and ginger and bring to a simmer. Simmer for 5 minutes.

Steep the tea. Remove from the heat and add the loose-leaf tea or tea bags. Cover and steep for 10 minutes.

Sweeten the tea. While the tea is still warm, add the sweetener and stir until combined or dissolved.

Strain the tea. Strain the tea through a fine-mesh strainer into a pitcher or teapot. Discard the spices and tea leaves. Store in the refrigerator for future use, or keep it warm while you froth the milk.

Froth the milk. For whole milk, froth the milk by shaking it in a jar or by whisking it vigorously over medium-high heat. For non-dairy milks, use an immersion blender to froth before heating.

Heat the milk. Heat the frothed milk in a small saucepan over low heat until warm.

Serve. Pour 3/4 cup of the warm tea base into each mug. Add 1/2 cup of warmed milk and stir to combine. Top with a heaping spoonful of milk froth.

A warming decaf latte made with chamomile tea, steamed milk, and honey.

Honey Chamomile Tea Latte

chamomile tea bags

cinnamon,

Bring the water to a simmer in a small saucepan. Remove from the heat and add the tea bags. Cover and steep for 10 minutes. Meanwhile, heat the milk in another small saucepan over medium heat. Whisk constantly until warm and frothy, about 5 minutes.

Discard the tea bags from the saucepan of tea, add the honey, and stir until dissolved.

Divide the warm tea between 2 mugs. Divide the frothed milk between the 2 mugs, reserving a bit of the foam with a spoon if you can. Stir gently to combine. Top with the reserved foam, sprinkle with ground cinnamon, and serve immediately. 

This shake is a quick, easy, delicious start to your day. It&#039;s 1 WW SP of pure morning bliss.

Iced Coffee Protein Shake

Ice cubes

Iced coffee

Premier Protein Cafe Latte protein shake (or any flavor you like)

tbsp Almond milk (unsweetened, plain or vanilla)

tbsp Fat free Reddi Wip

Put ice cubes in glass, and pour coffee in first. Add almond milk and 1/2 protein shake and stir together.

Top with 2 tbsp fat free Reddi Wip. Enjoy immediately!

Gingerbread Latte with Salted Caramel Sugar.

sugar

flakey sea salt

coconut milk (OR your favorite milk)

cinnamon

ginger

molasses

maple syrup

vanilla extract

1/4-1/2 cup brewed (black coffee, steaming hot)

nutmeg (for serving)

gingerbread cookies (for serving and EATING)

heavy whipping cream

hazelnut liquor (optional)

vanilla bean (or 1 vanilla extract)

Line a baking sheet with parchment paper or a silpat.

In a large, dry, deep, heavy pot cook the sugar over moderately high heat, stirring constantly with a heat proof rubber spatula until the sugar has melted and turns a deep golden caramel color. Remove from the heat and carefully pour the caramel onto the parchment lined baking sheet. Spread in an even, thin layer and sprinkle generously with flaky sea salt. Allow the caramel to sit 5 minutes. Once the caramel is hard, begin pulling away the parchment paper. Now crush the caramel into small pieces/shards with your hand. Alternately you can place the caramel in a bag and use a hammer to smash the caramel into small shards.

Combine all the ingredients except the coffee in a medium size pot and bring to a simmer, heating the mixture until it is steaming. When the mixture is steaming hot, remove it from the heat. Using a small whisk or a fork, whisk with all your might until frothy (or add to a blender and blend for 1 minute). Now take the warm coffee and if needed reheat on the stove, or for one minute in the microwave. Stir the coffee into the milk mixture. Divide the latte between 1-2 mugs. Top with whipped cream (recipe below), freshly grated nutmeg, a sprinkle of the caramel sugar and a gingerbread cookie (DO IT). DRINK UP!

Gingerbread Latte

Add the heavy cream to a large bowl and whisk until soft peaks form. Add the hazelnut liquor and vanilla. Whisk until combined. Store in the fridge until ready to use.

Whipped Cream

You can easily make your own copycat Starbucks Caramel Frappuccino at home in just five minutes.

Copycat Starbucks Caramel Frappuccino Recipe

cold, strong black coffee

caramel syrup

caramel sauce,

standard ice cubes (around 10 cubes)

Put the strong black coffee, milk, caramel syrup, caramel sauce, (and optional xanthan gum, if using) in the bottom of a blender. Top with the ice, and blend until combined.

Drizzle the caramel sauce along the inside of the cup, and pour in the copycat Starbucks Frappucino. Top with whipped cream and a generous drizzle of extra caramel sauce.

Guilt Free Pumpkin Latte, made with real pumpkin and not nearly as sweet as a Pumpkin Spice Latte

Pumpkin Latte Recipe

4-5 oz Almond Milk (or milk of your choice)

shots Espresso (or concentrated, brewed coffee)

pumpkin

pumpkin spice

Pour Two Shots of Espresso or Brew Strong Concentrated Coffee. Set Aside

In the frothing pitcher add 4-5 oz milk, pumpkin, maple syrup, sprinkle of cinnamon, and sprinkle of pumpkin spice. Stir until mixed.

Froth the contents you just mixed. TIP: I froth for approximately 58 seconds or until it starts to bubble or overflow, whichever comes first.

Pour espresso into mug of choice

Pour frothed ingredients into mug over espresso

Sprinkle with additional pumpkin spice on top

https://www.youtube.com/watch?v=fPoVLMezkpo

How to make your own Pumpkin Latte from home! Check out my blog for the full recipe and details! This latte is guilt free, made with real pumpkin and not as sweet as your coffee shop options!

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Pumpkin Latte Recipe with Real Pumpkin!

Make a matcha latte as an alternative to your regular hot drink. You can use the milk of your choice including dairy-free varieties like coconut milk

Matcha latte

matcha tea powder

milk coconut milk

<p>Put the matcha and sweetener into a mug, pour in 1 tbsp boiling water and stir to a thick paste.</p>

<p>Heat the milk until steaming, then if you can, froth until foamy with a whisk or milk frother. Pour into the matcha for your very own, café style latte.</p>

This is the exact recipe used at Starbucks for a grande iced latte which is 16 oz.

Starbucks Iced Chai Latte

chai concentrate (3:1 concentrate)

2% milk

triple filtered ice

Add chai concentrate to bottom of 16-ounce cup...

Add chai concentrate to bottom of 16-ounce cup or shaker. (Barista will use 4 pumps or fill cup up to first clear line.)

Pour milk over chai. (Barista will add milk...

Pour milk over chai. (Barista will add milk up to third black line.)

Fill cup with ice and swirl ice to...

Fill cup with ice and swirl ice to mix drink or use spoon. For shaker method, shake iced chai latte and pour over ice.

Add your favorite vanilla cafe latte beverage to cake and make this cafe latte cake. And to enhance the coffee flavor, even more, frost it with coffee buttercream. This cake is a coffee lovers cake using light and airy vanilla based cake that simple and easy to make. The cake takes only 35 minutes to bake, and the coffee frosting takes as little as five minutes to whip. Layer cakes don&#039;t get easier than that. Do they?

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