Step 1

To a medium bowl or an air-tight container, add milk, rolled oats, chia seeds, Biscoff spread, salt, and vanilla extract (optional). You can also add the ingredients in a mason jar if you need to grab it for an on-the-go breakfast the next morning.

Step 2

Using a spoon or a spatula, give everything a good stir. Cover with a lid or a clean kitchen towel and let the oats soak for at least 2 hours or overnight in the fridge. Hint: If the Biscoff spread is too thick, add it to a small bowl and melt it in the microwave for 30 seconds.

Step 3

Your Biscoff overnight oats are ready when the mixture has thickened and has a pudding-like texture. At this point, you can adjust the consistency if needed, adding a tablespoon of milk if you need to thin it out.

Step 4

Serve with more melted cookie butter on top and any additional toppings. This adds another layer of flavor and sweetness that I really enjoy and would highly recommend.