overnight oats


Overnight Oats Recipe

½ cup whole rolled oats

almond milk or light coconut milk, more as needed

maple syrup

sea salt

Desired toppings from above

Pumpkin Pie Overnight Oats are a great way to use up leftover pumpkin purée and are a delicious make-ahead breakfast for busy mornings.

Pumpkin Pie Overnight Oats

oats

tsp pumpkin pie spice (0.05)

Tbsp chopped pecans (0.13)

salt (0.01)

pumpkin purée (0.12)

Tbsp brown sugar (0.02)

milk* (0.18)

Add the rolled oats (uncooked), pumpkin pie spice, salt, and chopped pecans to a jar or other resealable container. Top with the pumpkin purée, brown sugar, and milk. Close the container and refrigerate overnight or up to five days.

Before eating, stir the contents of the jar until evenly combined. Enjoy cold or microwave until warmed through.

Overnight oats in a mason jar (no cooking required)! A hearty healthy breakfast packed with fiber, vitamins, and nutrients.

Overnight Oats

quick oats (I prefer organic)

unsweetened Almond Breeze Original Almond Milk (or skim, soy)

banana (sliced (freeze the rest for smoothies!))

tbsp chia seeds

blueberries

NuNaturals liquid vanilla stevia (or your favorite sweetener)

cinnamon

tbsp chopped pecans (or any nut)

Place all the ingredient in a jar, shake, cover and refrigerate overnight.

The next morning, add your favorite crunchy toppings such as nuts, granola, etc and enjoy!

Mason Jar Overnight Oats, no cooking required! A heart healthy breakfast and perfect to make ahead for the week.

5 Freestyle Points • 243 calories
Print full recipe:
https://www.skinnytaste.com/skinny-overnight-oats-in-jar/

EASY peanut butter overnight oats made with just 5 ingredients and 5 minutes prep time. Naturally sweetened, vegan, gluten-free, and so delicious.

Peanut Butter Overnight Oats (5 Ingredients!)

almond milk

Tbsp chia seeds

Tbsp natural salted peanut butter

gluten-free rolled oats ((rolled oats

strawberries,

Flaxseed meal chia seed

Granola

To a mason jar or small bowl with a lid, add almond milk, chia seeds, peanut butter, and maple syrup (or other sweetener) and stir with a spoon to combine. The peanut butter doesn't need to be completely mixed with the almond milk (doing so leaves swirls of peanut butter to enjoy the next day).

Add oats and stir a few more times. Then press down with a spoon to ensure all oats have been moistened and are immersed in almond milk.

Cover securely with a lid or seal and set in the refrigerator overnight (or for at least 6 hours) to set/soak.

The next day, open and enjoy as is or garnish with desired toppings (see options above). See more flavor/topping suggestions in the blog post above!OPTIONAL: You can also heat your oats in the microwave for 45-60 seconds (just ensure there's enough room at the top of your jar to allow for expansion and prevent overflow), or transfer oats to a saucepan and heat over medium heat until warmed through. Add more liquid as needed if oats get too thick/dry.

Overnight oats will keep in the refrigerator for 2-3 days, though best within the first 12-24 hours in our experience. Not freezer friendly.

https://www.youtube.com/watch?v=YIS9Y1xqGdQ

EASY peanut butter overnight oats made with just 5 ingredients and 5 minutes prep time. Naturally sweetened, vegan, gluten-free, and so delicious.

Full Recipe: https://minimalistbaker.com/peanut-butter-overnight-oats/
 
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Peanut Butter Overnight Oats | Minimalist Baker Recipes

Banana Nut Overnight Oats an easy make ahead gluten free breakfast for busy mornings on the go. Only 5 minutes of prep time made with hearty oats, bananas and crunchy walnuts.

Banana Nut Overnight Oats

rolled oats gluten free as needed

almond milk milk

chia seeds

banana

maple syrup honey

tsp nutmeg

walnuts

Add oats, milk, chia seeds,(and sweetener if desired) together in a mason jar, resealable container or a bowl. (If you like your oatmeal more creamier, you can add more milk and less if you like them on the chunkier side - you can also add an extra 2 tablespoons yogurt (dairy free if needed) to make them creamier).

Add mashed banana, cinnamon and sweetener, if using.

Shake jar or mix and combine with a spoon. Seal and chill in fridge for at least 4 hours or overnight.

Serve with more milk as desired and top with fresh banana slices and walnuts before serving, if desired.

The combo of rich chocolate and tropical coconut can&#x27;t be beat! These healthy Coconut Chocolate Overnight Oats are like eating a chocolate bar for breakfast.

Coconut Chocolate Overnight Oats Recipe

plain Greek yogurt

(heaping) rolled oats

full-fat coconut milk (in the can)

chia seeds flax meal

vanilla extract

salt

honey

cocoa powder

coconut

Whisk together all ingredients in a medium-sized mixing...

Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.

Close and refrigerate for at least 4 hours,...

Close and refrigerate for at least 4 hours, but preferably overnight before eating.

These blueberry cottage cheese overnight oats are a super filling high protein breakfast topped with sweet honey, blueberries, and crunchy pumpkin seeds.

Blueberry Cottage Cheese Overnight Oats

cottage cheese

vanilla almond milk (or any milk)

/2 tbsp honey

tbsps roasted pumpkin seeds

Stir together the cottage cheese, oats, and milk.  Place in the refrigerator overnight or for 4-6 hours.

Top with honey, blueberry, and pumpkin seeds.  Serve cold.

Overnight Oats with Yogurt are a great healthy high-protein breakfast! This recipe only takes 6 ingredients and 5 minutes to prepare! Plus it's no-cook, gluten-free and can easily be made dairy-free!&nbsp;

Easy Overnight Oats with Yogurt

vanilla Greek Yogurt

tsp pure vanilla extract

milk

berries

In a large bowl, mix together yogurt, honey and vanilla. Stir until the mixture is smooth.

Add milk and stir until combined.

Add oatmeal, sea salt, and cinnamon and stir until mixture is uniform throughout.

Pour into four 4 oz mason jars, or two 8 oz mason jars and secure the lids.

Place in the refrigerator to chill overnight (or for at least 6 hours).

Serve with fresh berries, a drizzle of nut butter or extra honey.

https://embed.mediavine.com/videos/b4gyjwjvbe4c8j0p1qia

Easy Overnight Oats with Yogurt are a great healthy high-protein breakfast! This recipe only takes 6 ingredients and 5 minutes to prepare! Plus it's no-cook, gluten-free and can easily be made dairy-free!

These Blueberry Lemon Overnight Oats are a nourishing and fresh breakfast! Make them ahead of time for an easy grab-and-go morning meal.

Blueberry Overnight Oats

lemon juice

blueberries (see notes)

Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a pint or half liter jar with a tight-fitting lid.

Close and refrigerate for at least 4 hours, but preferably overnight, before eating.

Made with low fat plain Greek Yogurt, this high protein overnight oats is the perfect way to start your day.  13 grams of protein per serving.

High Protein Overnight Oats

dry oats

Non-fat Plain Greek Yogurt

Vanilla Almond Milk (The brand with 40 calories per cup)

fruit of choice

Stir oats with yogurt, almond milk, and fruit in a bowl or jar.

Cover and place in fridge

Leave in fridge 12 hours or overnight.

Stir and eat. Add more almond milk if you like it creamier.

Celebrate the flavors of fall with Pumpkin Overnight Oats! Packed with comforting spices, this oatmeal tastes like you&#x27;re eating pumpkin pie for breakfast.

Healthy Pumpkin Overnight Oats Recipe

pumpkin puree

cloves

nutmeg

Overnight oats is a no-cook recipe method of quick-cooking oats or rolled oats soaked overnight in water, milk or yogurt. Later topped with fruits and dry fruits and then served.

quick cooking oats (or rolled oats)

sugar (or honey

mix fruits

Take 1/3 cup quick cooking oats or rolled oats in a small jar, glass, mug or a bowl.

Add 2 tsp raw sugar or jaggery or any sweetener of your choice.

Add 1/3 cup water.

Stir and mix well.

Add 1/2 tbsp chia seeds. You can also use sabja seeds. If you do not have chia seeds or sabja seeds, then just skip. Cover and refrigerate.

The next morning, add fruits, topped with chopped dry fruits and done.

Serve overnight oats.

Overnight oats is made just by soaking oatmeal in milk and topped with dates and nuts.

Overnight Oats Recipe | Dates Nut Overnight Oats Recipe

Milk fruit juice

almonds

sweetener (or dates as needed (6 to 8))

Add oat and milk to a jar. Add half of the nuts and dates. Top with little more milk to immerse the ingredients.

Refrigerate overnight or at least for 4 hours.

Just before serving, add coconut and the rest of the nuts, seeds and dates.

Serve with in 2 hours of taking out from the refrigerator.

Here's my favorite recipe for overnight oats! Feel free to make it your own. Overnight oats are a simple, healthy breakfast that you can make ahead for busy mornings. The recipe below yields 1 serving, so make as many servings (each in a separate jar) as you'd like. Overnight oats will keep for up to 5 days in the refrigerator.

almond butter or peanut butter

milk milk

fruit (I like fresh or frozen blueberries

In a jar or bowl (a working jar or 1-pint mason jar is perfect), combine the muesli (or old-fashioned oats and cinnamon), chia seeds and nut butter. Add a splash of the milk and mix the nut butter into the oats. Then add the rest of the milk and stir to combine.

Top with your fruit of choice. (If you used more milk than 1/2 cup and you want your fruit to stay on top, wait to top the oats until you&#8217;re ready to serve. If you&#8217;re using fruit that doesn&#8217;t store well, like sliced apple or banana, wait to top the oats until you&#8217;re ready to serve.)

Place the lid on the jar and refrigerate overnight, or up to 5 days. When you&#8217;re ready to serve, add a drizzle of maple syrup or honey if you&#8217;d like, and enjoy chilled.

be sure to follow the recipe and you would love the overnight Oats.

These are delicious! Overnight oats are becoming my new obsession. The combination I used is oats &amp; cinnamon, peanut butter, low fat milk, and frozen blueberries. They make such an easy breakfast and taste great. Thanks for the recipe!

I've tried a lot of different recipes for overnight oats, or "cold oatmeal" as my son likes to call it, and this one has the best texture and consistency.  Other recipes have been too watery or mushy and I feel like I have to force myself to finish it.  I enjoyed this very much.  Thank you.

Hey Kate I made the overnight oats using cinnamon and Old Fashioned oats. Followed the recipe exactly.  I used peanut butter and vanilla almond milk, and Frozen Blueberries I always have. Maple syrup nicely glazed the oats this a.m.  I have never made overnight oats before, cause what's the big deal?   Surprise, I loved getting up pouring coffee and having breakfast all ready. But, better, I loved them.  So did my mom and spouse. Thank you!

really good recipe! my mixer is broken so i replaced nutt butter with smashed banana and it still worked.

I have made this numerous times and it is always yummy. Thanks!

Loving my new breakfast. So thankful for finding your site Kate. I am not a morning person and I don't like eating breakfast but this has given me a new morning attitude. lol.  So many possibilities with flavors and toppings.  My work week has been so much simpler now. Thanks a bunch. 
Luv,, 
Anne.

https://content.jwplatform.com/videos/EQGNKPHM.mp4

Watch how to make the best overnight oats in this short recipe video! You’ll never want to make overnight oats any other way.

Overnight Oats Recipe

Learn how to make the perfect batch of overnight oats! It&#039;s easy, healthy, customizable, and great for a grab-and-go breakfast. Watch the video above!

Easy Overnight Oats (6 Amazing Flavors)

milk (dairy

Greek yogurt (or dairy-free yogurt)

banana (mashed)

flaxseed

pear (diced)

pecans

raspberry jam

peanut butter (or almond butter)

pistachios

pineapple

*note: use coconut milk

carrot

raisins

strawberry

scoop protein powder

Add all the ingredients into a sealable jar or bowl and give it a stir until it&#039;s all combined.

Soak

Let it soak in the fridge for at least 2 hours, but it&#039;s best to soak overnight for 8 hours. This will yield a creamier consistency.

Serve

Top your overnight oats with your favorite toppings and enjoy!

Learn how to make the perfect batch of overnight oats! It’s one of the easiest, no-cook breakfast recipes that will leave you with healthy grab-and-go breakfasts to enjoy throughout the week. Bonus – it’s endlessly customizable!

If you love healthy breakfast ideas but don’t want to do a whole lot of work in the morning, overnight oats were made for you. Honestly, it’s as easy as stirring together a couple of ingredients in a jar, placing it in the fridge, and enjoying the next morning. Plus, you can meal prep overnight oats for the whole week!

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► TIMESTAMPS:
00:00 Intro
00:39 Best containers for overnight oats
01:16 Basic overnight oats recipe
03:37 Pina colada overnight oats
04:43 PB&J overnight oats
06:02 Strawberry protein overnight oats
07:04 Spiced pear overnight oats
08:09 Carrot cake overnight oats
09:06 Banana bread overnight oats
10:15 Taste test

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#overnightoats #breakfastrecipes #breakfastideas

OVERNIGHT OATS | easy, healthy breakfast & 6 flavor ideas!

A healthy and decadently delicious start to the day, these overnight oats are the ultimate weekday breakfast.

Chocolate Peanut Butter Overnight Oats

unsweetened almond, cashew, or oat milk ((plus more for stirring in the next morning))

vanilla Greek yogurt

Tbsp. natural creamy peanut butter

Tbsp. unsweetened cocoa powder

Tbsp. maple syrup

protein powder

Optional toppings: fresh fruit, nuts, peanut butter drizzle, hemp seeds, etc.

Combine all ingredients in a Mason jar or Tupperware container. Stir, close lid, and shake until well-combined. Refrigerate overnight, or at least 6 hours.

Stir again, and add 1 to 2 Tbsp. extra Tablespoons of milk to loosen up, if needed. Add toppings of choice (fresh fruit, peanut butter drizzle, walnuts, etc.)

Chocolate & Coconut Overnight Protein Oats

Good Guru Vegan Chocolate Protein

Tbsp cacao powder

Tbsp agave syrup

plant based milk

Tbsp desiccated coconut

Two tasty flavors combine to form the perfect combo for these peanut butter chocolate overnight oats. They're a tasty breakfast but also great for an afternoon or after dinner snack!

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