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Export 7 ingredients for grocery delivery
Step 1
Fill a wide, high-sided skillet with 2 inches (5 cm) of water. Bring to a boil over medium-high heat. Line a bamboo steamer with parchment paper and cut slits in it to allow steam to escape.
Step 2
Meanwhile, gently roll out the biscuits into 3-inch (7.62 cm) rounds. If desired, use a cutter or glass to cut out uniform circles, discarding the scraps. Spray the biscuits with nonstick spray and fold in half.
Step 3
Set the steamer basket over the boiling water. Add the biscuits to the basket, spacing evenly. Cover and steam for 5–7 minutes, until cooked through and puffed.
Step 4
Gently transfer the buns to a wire rack to cool slightly.
Step 5
Fill each bun with pickled vegetables, a slice of pork belly, cilantro, and mint.
Step 6
Enjoy!
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