alternative recipes

This trick might blow your mind! Steam canned biscuit dough for something similar to a traditional bao bun. Use your imagination to fill the buns with your favorite accoutrements, but we went classic with glazed pork belly and pickled veggies.

Biscuit Bao Buns Recipe by Tasty

unbaked flaky canned biscuits

nonstick cooking spray, for greasing

Vegetables.

Glazed Pork Belly

cilantro

mint leaf

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Fill a wide, high-sided skillet with 2 inches (5 cm) of water. Bring to a boil over medium-high heat. Line a bamboo steamer with parchment paper and cut slits in it to allow steam to escape.

Meanwhile, gently roll out the biscuits into 3-inch (7.62 cm) rounds. If desired, use a cutter or glass to cut out uniform circles, discarding the scraps. Spray the biscuits with nonstick spray and fold in half.

Set the steamer basket over the boiling water. Add the biscuits to the basket, spacing evenly. Cover and steam for 5–7 minutes, until cooked through and puffed.

Gently transfer the buns to a wire rack to cool slightly.

Fill each bun with pickled vegetables, a slice of pork belly, cilantro, and mint.

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Biscuit Bao Buns Recipe by Tasty

Top 1 alternative recipes recipes from across the web

The most viewed alternative recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Biscuit Bao Buns Recipe by Tasty

The most viewed alternative recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine