Step 1

Grease 9x13 pan

Step 2

Brown the sausage in a skillet and drain

Step 3

Cut biscuits into 1" pieces and line bottom of the greased pan

Step 4

Layer sausage over biscuit pieces

Step 5

Layer shredded cheddar cheese over sausage

Step 6

Whisk together eggs, 3/4 c. milk, 1/2 t. salt, 1/2 t. pepper and dash of cayenne pepper.

Step 7

Pour egg mixture over the biscuits. Cover with tin foil and place in your refrigerator until morning.

Step 8

Next, mix up the gravy.

Step 9

Melt 5 T. of butter in saucepan. Once melted, whisk in 5 T. flour until paste-like. Add in 1/2 t. salt and 1/2 t. pepper

Step 10

With heat on low, gradually whisk in 1 1/2 c. of milk and stir constantly until mixture becomes thick and gravy-like. Once your gravy is done, set aside to cool. Place gravy in the refrigerator until morning.

Step 11

Morning - preheat oven to 350

Step 12

Pour gravy mixture over egg casserole and place in oven covered for 35 minutes.

Step 13

Uncover and bake for 10-15 more minutes until eggs are thoroughly baked and cheese starts to turn golden brown.

Step 14

Serve warm.

Step 15

Enjoy! Left-overs are just as amazing!