biscuits and gravy

This Sausage Gravy from Delish.com is a staple you should know how to make.

Sausage Gravy

lb. pork

tbsp. all-purpose flour

c. whole milk

kosher salt

black pepper

cayenne

Biscuits,

I like to use pork sausage with bacon in it, amazing flavour. I  also like to drain the grease into a bowl, return it to the pan and make the gravy, returning the meat once the gravy is done, makes it much easier to get the correct thickness.

My husband is Italian and he loves Italian sausage. He prefers Italian sausage of all forms. This is his go to.. oh and he loved this recipe!

Used pork sausage and it was perfect.  Thanks!

Holy folks..chill out..its sausage. I BET..I could make this with or without Italian sausage and you wouldn't know the difference. Just enjoy food like any "self respecting southerner" and shut up! 

BAM!  Happy trolling trolls! Haha

You're going to love this quick and easy old-fashioned sausage gravy and biscuits skillet recipe!

Biscuits and Gravy Casserole

butter, divided

all-purpose flour

salt

pepper

½ cups whole milk

¼ cups Bisquick original

milk

Preheat oven to 450 degrees F.

Crumble sausage with 2 tablespoons of butter into...

Crumble sausage with 2 tablespoons of butter into a 10-inch (mine is actually 10.25") cast-iron skillet. Cook over medium-high heat until completely browned and thoroughly cooked.

Stir in the flour, salt and the pepper...

Stir in the flour, salt and the pepper until combined, continue to cook for a minute or so, continuing to stir so it doesn’t stick.

Gradually add the milk, pouring with one hand...

Gradually add the milk, pouring with one hand and stirring with the other. Allow the gravy mixture to come to a boil, stirring constantly. Turn down to a simmer and allow to cook another 3 to 4 minutes or until thickened then turn off while making the biscuits.

In a medium bowl, mix together the Bisquick...

In a medium bowl, mix together the Bisquick and the milk until a soft dough forms. Drop by spoonfuls onto the top of the gravy. Bake for 8 to 10 minutes or until golden brown.

Melt the remaining tablespoon of butter in the...

Melt the remaining tablespoon of butter in the microwave. Brush the tops of the biscuits with the melted butter. Serve immediately.

The BEST southern-style Biscuits and Gravy recipe made from scratch with simple pantry ingredients. This easy breakfast is our favorite!

Sausage Gravy And Biscuits

Flakey Buttermilk Biscuits

pork sausage

Tablespoon + 1 teaspoon(s)s all-purpose flour

half and half

butter

thyme

rosemary

red pepper flakes

black pepper (,

Sausage Gravy and Biscuits

Brown sausage in a large saucepan.  Use a paper towel to blot out most of the grease from the pan.

Add flour, butter, and half &amp; half.  Cook on medium-low, stirring often, for several minutes until thickened.&nbsp;

Add thyme, rosemary, red pepper flakes and black pepper.

Serve over warm biscuits.

https://content.jwplatform.com/videos/TH640a3x.mp4

The BEST Biscuits and Gravy recipe including an easy, southern-style sausage gravy with flaky homemade biscuits. One of our favorite breakfast recipes of all time!

Biscuits and Gravy

Buttery, flaky, homemade biscuits topped with a simple sausage gravy. You can also substitute store-bought biscuits.

Tablespoon baking powder

sugar

Tablespoons unsalted butter (very cold)

sage pork breakfast sausage

red pepper (optional)

For best results, chill your butter in the freezer for 10-20 minutes before beginning this recipe. It's ideal that the butter is very cold for light, flaky, buttery biscuits.

Preheat your oven to 425F and line a cookie sheet with nonstick parchment paper. Set aside.

Combine flour, baking powder, sugar, and salt in a large bowl and mix well.

Remove your butter from the freezer and cut it into your flour mixture using a pastry cutter until the mixture resembles coarse crumbs.

Add the cold milk to the flour mixture and use a spoon to stir until just combined (don't over-mix, you don't want to overwork this dough)

Transfer the biscuit dough to a clean, well-floured surface and use your hands to gently work the dough together. If the dough is too sticky, add flour until it is manageable.

Once the dough is cohesive, fold in half over itself and use your hands to gently flatten. Rotate the dough 90 degrees and fold in half again, repeating this step 5-6 times but taking care to not overwork the dough (this will help give your biscuits flaky layers).

Use your hands to gently flatten the dough to 1" thick.

Press a 2 3/4" wide biscuit cutter straight down into the dough (making close cuts) and drop the biscuit onto your prepared baking sheet.

Repeat until you have gotten as many biscuits as possible and place less than 1/2" apart on baking sheet.

Once you have cut as many biscuits as possible out of the dough, gently re-work the dough to cut out another biscuit or two until you have at least 7 biscuits.

Transfer to the oven and bake on 425F for 10-12 minutes or until tops are beginning to just turn lightly golden brown.

Prepare your gravy while the biscuits are baking.

Biscuits

Place sausage in a saucepan and turn heat to medium-high. Cook, crumbling the sausage as it cooks, until no pink remains. Do not drain the skillet.

Sprinkle the 1/4 cup of flour evenly over the sausage crumbles and cook a minute longer until the flour is absorbed.

Slowly pour the milk into your skillet, stirring as you pour. Add crushed red pepper, if using.

Cook, stirring, until mixture is thickened.

Once biscuits are finished baking, slice in half, pour gravy over biscuits, and serve!

Gravy

Biscuits and Gravy Egg Bake! YES! A casserole-style dish of fluffy eggs and cheddar baked up with little bites of tender flaky biscuit pieces, and buried under a blanket of creamy green chile sausage gravy.

Biscuits and Gravy Egg Bake

lb. Appleton Farms Premium Pork Sausage

flour

Simply Nature Organic Whole Milk

Pueblo Lindo Chopped Green Chiles

Simply Nature Organic Cage Free Eggs

Happy Farms Shredded Mild Cheddar Cheese

Cook the Sausage

Brown the sausage in a large cast iron skillet. Remove from pan. Drain off excess grease.

Cook the Sausage: Brown the sausage in a large cast iron skillet. Remove from pan. Drain off excess grease.

Biscuits and Gravy Egg Bake Step 1

Make the Gravy

Melt butter in the same cast iron skillet over medium-low heat. Whisk in flour; stir until thickened, 2-3 minutes. Whisk in the milk, about 1/2 cup at a time, until a smooth gravy comes together. Add salt, diced green chiles, and sausage back to the gravy. Stir to combine. 

Make the Gravy: Melt butter in the same cast iron skillet over medium-low heat. Whisk in flour; stir until thickened, 2-3 minutes. Whisk in the milk, about 1/2 cup at a time, until a smooth gravy comes together. Add salt, diced green chiles, and sausage back to the gravy. Stir to combine. 

Biscuits and Gravy Egg Bake Step 2

Whisk the Eggs

In a separate bowl, whisk eggs with milk and salt. 

Whisk the Eggs: In a separate bowl, whisk eggs with milk and salt. 

Biscuits and Gravy Egg Bake Step 3

Assemble the Egg Bake

Preheat the oven to 350 degrees. Place half of the biscuits over the bottom of a greased 9&#215;13 pan. Pour eggs over top. Sprinkle with cheese and dollop with some of the gravy (but save some gravy for later). Arrange with remaining biscuits. Bake for 35 minutes, until eggs are set. 

Assemble the Egg Bake: Preheat the oven to 350 degrees. Place half of the biscuits over the bottom of a greased 9x13 pan. Pour eggs over top. Sprinkle with cheese and dollop with some of the gravy (but save some gravy for later). Arrange with remaining biscuits. Bake for 35 minutes, until eggs are set. 

Biscuits and Gravy Egg Bake Step 4

Eat Up

Serve slices warm from the oven, with a scoop of that green chile sausage gravy over the top (thin it out with a little more milk so it&#8217;s semi-pourable, since it usually thickens as it cools). Brunch dreams realized.

Eat Up: Serve slices warm from the oven, with a scoop of that green chile sausage gravy over the top (thin it out with a little more milk so it's semi-pourable, since it usually thickens as it cools). Brunch dreams realized.

Biscuits and Gravy Egg Bake Step 5

The sausage gravy recipes i use call for the flour to be incorporated into the sausage before slowly adding the milk.
Is there a particular reason you wait until the gravy is thickened to add the sausage and green chili?
PS, I can hardly believe I've never thought of adding green chilis to my gravy! Thanks for the tip!

that looks so delicious, curious about it's taste.

Insane delish.  Simple with lots of flavor.  I added a little adobo and cayenne pepper.  This is really really a great recipe.  LUV

I made these this morning for Sunday breakfast. Absolutely perfect with plenty of left overs to start off the week! Love the chilies in the gravy.  We loved the gravy so much that next time I may double the gravy!

This was the first recipe I've tried that I didn't like... And it's all because of the processed biscuits. I generally make everything I can from scratch but decided to give this a try. A good reminder that I'll never buy biscuits like this again.  It surprised me that they were used actually, as generally all your recipes are from scratch!

This was SO GOOD! I have made biscuit and gravy for years ad never thought to put green chiles in the gravy. I also put some in the egg mixture. We have fabulous green chilies here in Colorado that made this so good. thanks!

So delicious!  I loved the gravy with the green chiles.  I added a little cayenne for a little extra heat as well.  I'll definitely make this again.

Easy and tasty! Great for kids, not too fancy so perfect to pop in the oven while opening gifts Christmas morning. It was still soupy in the middle after 35 mins, so I extended the cooking time. Probably by 20 mins? But may be due to the pan I used (smaller). I think next time I make it I will use pimentos in the gravy in place of green chilies.

We made this for Christmas morning and it did not disappoint! The green chili sausage gravy was so delicious and I could eat that on just about anything.

So yummy! It was a hit with everyone at my house. It will be added into our must-repeat Sunday brunch recipe list.

Biscuits and gravy is staple southern breakfast fare! The Best Sausage Gravy Recipe is simple, made from scratch, and ready in 20 minutes. Country comfort food can be quick, delicious, and easy as pie (or in this case gravy) to make!

Best Sausage Gravy Recipe

bulk pork sausage

tsp garlic

tsp black pepper,

salt,

Set a large skillet (I love cast iron)...

Set a large skillet (I love cast iron) over medium heat. Add in the sausage and   with a wooden spatula break up sausage into smaller pieces while stirring. Cook until brown and fully done (about 8 to 10 minutes).

Place butter in skillet and stir until melted.

Sprinkle flour, garlic, and pepper on top of...

Sprinkle flour, garlic, and pepper on top of the sausage and slowly stir until well coated and grease is full absorbed. Continue stirring and let the flour cook fully for about 2 minutes.

While stirring, pour in 3 cups of the...

While stirring, pour in 3 cups of the milk. Continue to stir and simmer until gravy thickens (3 to 5 minutes). Add salt, if needed.  If gravy is too thick, add the last 1/2 cup of milk.

Serve over warm fresh biscuits.

Ruth&#x27;s Mile high Biscuits are legendary in the state of Utah! This recipe is directly from Ruth&#x27;s Diner in Emmigration Canyon.

Ruth's Mile High Biscuits

all purpose flour* see recipe notes

baking powder

baking soda

oz unsalted butter

buttermilk (chilled and shaken well)

egg, beaten

water

Pre-heat oven to 425 degrees

Combine 2 1/2 cups flour, salt, sugar, baking powder, baking soda and butter till crumbly, using a pastry cutter, or two knives, or your fingers.

Add the buttermilk, egg and water. Mix with a fork or large utensil just until all of the wet and dry ingredients are combined using a folding motion, instead of stirring.

Pat out lightly onto a floured surface into a 6x6 square. Cut into 9 even pieces. Move to a 8x8 or 9x9 square ungreased pan to bake.

Bake at 425 for 12-15 minutes. Remove from oven and serve immediately!

Keto Biscuits and Gravy

lb Breakfast Sausage

oz Cream Cheese

Heavy Cream

broth

Salt and pepper

Almond Flour

tsp Baking Powder

tbsp COLD Butter

Egg Whites

Salt

garlic powder

tsp chili powder

In a medium saucepan over medium heat, cook the Sausage. Set aside.

To the same saucepan add in the cream cheese, heavy cream and bring up the heat as you whisk the mixture. About 5 minutes.

Add the sausage to the gravy and continue to whisk for 2-3 minutes until the Sausage Gravy is thickened.

Add broth to thin it out.
For the biscuits:

Preheat the oven to 400 degrees and line or grease a muffin pan.

In a medium bowl, combine the almond flour and baking powder. 

Add in the salt, garlic powder, and chili powder and combine well. 

Add in the cold butter and cut it into the mixture using two knives or pastry cutter. The mixture should have a crumbly consistency. 

Meanwhile, whisk the egg whites until they are fluffy. This is an important step to making the biscuits light and airy. 

Gently fold in the egg whites into the flour mixture. 

Using a cookie scoop, scoop in the biscuit mixture into 8 muffin slots. 

Bake for 10-15  minutes or until biscuits starts to get golden brown on top. 

To make the sausage gravy:

This turned out amazing! Very impressed how good this was.

This tastes exactly like the real thing, wow. The sausage crazy was thick and the biscuits were flaky and perfect. Definitely making this again soon.

This recipe is very good, except for the TBSP of salt in the sausage gravy mix. I think that's a typo? It was very salty. But if that's changed it tastes great!

Hey! 
I loved these muffins they came out perfect.
I’ll try the gravy and never look back.  Keep you posted.
Thanks, this hit the spot!

This is THE BEST biscuits and gravy recipe EVER!! I've made it three times now and it doesn't stay in the house more than 24 hours. The gravy is so creamy but does require a thickener (guar gum or xanthan gum) as I like thick gravy. I failed on the making biscuits but that was on me and not the recipe. They turned out as crumbles but everyone said they liked the crumbles better than a biscuit anyways so it was a win all around.

This recipe has outstanding flavor! I will definitely be making it again. Thanks for sharing!

This was delicious! I skipped the chili powder in the biscuits and added some sage to the gravy.  I didn’t add the chicken broth and the gravy was still very creamy.  The biscuits were perfect but the key is the whipped egg whites.

Biscuits are very good, I will use less garlic  powder next time. The gravy was too cheesy from the cream cheese for us. Reminded us of alfredo sauce

This was absolutely wonderful! I’ve been keto for more than ten years and this is a great recipe! Excellent biscuit, light and crispy on the outside!  I didn’t use the chili powder, but that’s merely out of preference and I added a hefty amount of garlic powder to my gravy... again, preference!  Made for dinner tonight and I will definitely be making it again!!  I believe this is the first recipe of yours that I’ve tried, looking forward to more!   Keep up the good work!

Just made this for breakfast and it was wonderful. It really hit the spot for a hearty, guilt-free breakfast and was a nice break from our bacon and egg breakfast routine!

Delicious. The biscuit turned out great. The only thing I might change is using half the amount of garlic for this  particular recipe. But it I made the biscuits on their own I would keep the garlic. If you added more herbs and cheddar, they reminded me of red lobsters cheddar bay biscuits. Yummy. Oh the possibilities. Also the gravy was a little too salty. But that could be due to my own ingredients. Since there was salt in my chicken stock and my sausage, I think next time i will either not add more salt or use lower sodium ingredients.  Thank you for this recipe, it definitely helps staying on Keto when there is recipes like this out there.

Just made this and its DELICIOUS! 
I did reduce the salt but added hot sausage instead of Breakfast sausage and its my favorite Keto recipe to date!❤

Yum- delicious! Next time I’ll use less salt. I also only used about 2/3 cup chicken stock. But overall delicious! Cannot believe how well the biscuits turned out! Thank you!!!

My husband made this for breakfast this morning. It was phenomenal. I wouldn’t change a thing. Thank you so much for the recipe!

I do not usually write reviews but this turned out amazing! Thank you for sharing this recipe!

This recipe was amaxung!!! I was very leery but decided to give it try. So glad I did!! Biscuits were best keto bread item I have had and entire family loved the gravy even non ketoers. I am going to try gravy base with more chicken or beef stock for swedish meatbals in future. Thanks for great recipe!!!!!

How much is each serving per person? I see in the pictures on the plate are 3 muffins (not sure of weight of the sauce) .I’m trying to ensure my husband and I eat the appropriate amount to stick to a certain calorie intake.

This the biscuits and gravy turned out well! The gravy really pulls through with this recipe. And the biscuits aren’t overly crumbly. However the biscuits are too salty. I’ll add less seasoning the next time I make it, so it can better fit my personal tastes. Other than that, I really like this recipe! Thank you!

Absolutely delicious! My only comment would be that it was painfully salty and gave me headaches afterwards, but then again I can be sensitive to salt. I think the next time I make it will be without the added salt since the ingredients themselves should contain enough sodium. Definitely a recipe I've been sharing  and recommending to everyone who wants a nice comforting (breakfast) meal.

OMG this is sooooo good.  But since I've made it a few times, I have made some changes,  I omit the pepper flakes and garlic from the biscuits ( just my preference) . Instead of putting them in a tin, I use my silicon mat and shape them into biscuits, its works great !  For the gravy, I use an enamel cast iron skillet, that way the sausage bits stick to the pan- makes a better gravy !!   I add tons more heavy cream ( so I have leftovers)  and sage and garlic powder (preference again) . I found that when you boil heavy cream, it thickens naturally- no need for thickeners.  I freeze the gravy into portions- that way I can have it throughout the week.....Thanks so much for this recipe- you rock !!!

For those who want to know if the gravy freezes-YES.  I just took mine out of the freezer ( I put them in mason jars) and it was great.  Since. I'm single, I can't eat all that I make.  I added some more heavy cream and  and  some more cream cheese while I was reheating it (cause I LOVE the gravy) and just made fresh biscuits---it rocks !!!!

I must’ve made a few critical errors. My biscuits are dense and didn’t rise well (perhaps I didn’t  whisk the eggs long enough?) and I had to add more cream and cream cheese because it originally looked like white sausage. I’ll definitely have to try it a few more times to get it right!

This is an amazing recipe and I am so happy I found it!

Biscuits were great. Double the gravy amount.

OMG!! This recipe is AWESOME!!!  We come from a long line of biscuit and gravy eaters and this recipe was so much better than the original. I left out the salt totally in the gravy used half and half instead of cream, doubled the gravy ingredients and made the biscuits exact to your recipe.  I got an “Excellent” all around.  we are intermittent fosters so this was our dinner and I put a side of  green beans with it , which went great.. Thank you for coming up with this!!!

Made these yesterday and they are amazing. Just one question my gravy with out thickner was extremely thick almost like all sausage no gravy??  Is heavy cream same as heavy whipping cream??  Thanks

Loved this recipe.  Totally addicted to the biscuits.

This is delicious! I didn’t have chili powder so I used smoked paprika for the biscuits. Thanks for the recipe!!!

I didn't try the biscuit recipe because I have a lot of carbquik, so I just used that.  But the gravy was really amazing!  I used turkey sausage and the flavor was amazing.  10/10 would make it again.

Flaky vegan biscuits with thick, peppery mushroom gravy! A flavorful, healthy, satisfying 30-minute vegan breakfast.

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Top 32 biscuits and gravy recipes from across the web

The most viewed biscuits and gravy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sausage Gravy

Biscuits and Gravy Casserole

Sausage Gravy And Biscuits

Biscuits and Gravy

Biscuits and Gravy Egg Bake

Biscuits and Gravy Egg Bake

Best Sausage Gravy Recipe

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Biscuits and Gravy

Sausage Gravy

The most viewed biscuits and gravy recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine