Step 1

Cook sausage in large skillet over medium to medium-high heat until browned and no longer pink. Remove from pan and pat off excess grease with a paper towel.

Step 2

Return the sausage to the pan and add flour, stir to coat the sausage in the flour.

Step 3

Gradually add milk to the sausage and flour mixture while cooking on medium heat. Cook and add milk until sauce mixture is desired thickness.

Step 4

Add salt, pepper, cayenne, and or red pepper flakes to taste.