Biscuits and Gravy

Name: Biscuits and Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 6 biscuits (homemade or pre-made (Buttermilk Biscuit Recipe)); 1 pound sausage (uncooked); 1/2 cup flour (I like to use Wondra Flour); 3 to 4 cups milk; salt and pepper, to taste; cayenne powder (optional); red pepper flakes (optional)

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

biscuits and gravy

Ingredients

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6 biscuits (homemade or pre-made (Buttermilk Biscuit Recipe))1 pound sausage (uncooked)1/2 cup flour (I like to use Wondra Flour)3 to 4 cups milksalt and pepper, to tastecayenne powder (optional)red pepper flakes (optional)

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Instructions

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Step 1

Cook sausage in large skillet over medium to medium-high heat until browned and no longer pink. Remove from pan and pat off excess grease with a paper towel.

Step 2

Return the sausage to the pan and add flour, stir to coat the sausage in the flour.

Step 3

Gradually add milk to the sausage and flour mixture while cooking on medium heat. Cook and add milk until sauce mixture is desired thickness.

Step 4

Add salt, pepper, cayenne, and or red pepper flakes to taste.