Bison Bolognese

Step 1

Place the onion, garlic, and ground bison in a large stock pot over medium-high heat along with the salt, pepper, garlic powder, onion powder, and dry oregano. Stir frequently and break up the meat as you brown it.

Step 2

Add the rest of the ingredients to the pot and let cook for 2-3 hours.

Step 3

Serve over hot pasta