Bison Bolognese

Name: Bison Bolognese
Prep time: 15 min
Cook time: 3 min
Total time: 3 min
Ingredients: 1 large yellow onion, diced; 4 cloves garlic, minced; 3 pounds ground bison; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 teaspoon dry oregano; 1/2 cup extra virgin olive oil; 3 28-ounce cans crushed tomatoes; 1 28-ounce can diced tomatoes; 1 28-ounce can whole roma or san marzano tomatoes; 1 cup red wine, like Malbec or pinot noir; 1/2 teaspoon oregano; 2 teaspoons dried basil; 1 teaspoon dried red peppers; 1 red bell pepper, seeded and sliced; 1 orange bell pepper, seeded and sliced; additional salt to taste*

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Prep Time: 15 minutes

Cook Time: 3 hours

Total: 3 hours, 15 minutes

Servings: 12

Author : Nicole Johnson

homemade spaghetti sauce meat sauce ragu

Step 1

Place the onion, garlic, and ground bison in a large stock pot over medium-high heat along with the salt, pepper, garlic powder, onion powder, and dry oregano. Stir frequently and break up the meat as you brown it.

Step 2

Add the rest of the ingredients to the pot and let cook for 2-3 hours.

Step 3

Serve over hot pasta

Bison Bolognese

Prep Time: 15 minutes

Cook Time: 3 hours

Total: 3 hours, 15 minutes

Servings: 12

Author : Nicole Johnson

Ingredients

Instructions

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