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Export 11 ingredients for grocery delivery
Step 1
Wash and prep all the veggies.
Step 2
Add the olive oil to a large pot or 3.5 qt Dutch oven. Add the chopped onion and peppers. Cook over medium heat for about 5-7 minutes until the veggies are starting to become tender.
Step 3
Meanwhile, make the enchilada sauce according to the directions on the package in a small saucepan.
Step 4
Add the ground bison to the cooking veggies in the large pot. Sprinkle with a little salt and pepper. Stir often with a wooden spoon to break down the meat, and cook until the bison is browned thoroughly.
Step 5
Add the chicken broth, corn, beans, tomatoes, and enchilada sauce to the bison mixture and bring to a boil. Let simmer for about 20 minutes, stirring often. Taste test and add more salt & pepper to your liking.
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