bison enchilada soup

Love the flavor of enchilada sauce, but don’t want all the calories that come with eating enchiladas? Try this amazing gluten-free bison enchilada soup!

Bison Enchilada Soup | Gluten-Free, Dairy-Free

Simply Organic enchilada sauce seasoning mix

oz organic tomato sauce

water

onion,

poblano pepper, deseeded and chopped

organic green bell pepper, chopped

jalapeno pepper, deseeded and chopped

lb ground bison

chicken broth

frozen organic corn, thawed

Ranch style beans,

tomatoes

salt & pepper

Wash and prep all the veggies.

Add the olive oil to a large pot or 3.5 qt Dutch oven. Add the chopped onion and peppers. Cook over medium heat for about 5-7 minutes until the veggies are starting to become tender.

Meanwhile, make the enchilada sauce according to the directions on the package in a small saucepan.

Add the ground bison to the cooking veggies in the large pot. Sprinkle with a little salt and pepper. Stir often with a wooden spoon to break down the meat, and cook until the bison is browned thoroughly.

Add the chicken broth, corn, beans, tomatoes, and enchilada sauce to the bison mixture and bring to a boil. Let simmer for about 20 minutes, stirring often. Taste test and add more salt &amp; pepper to your liking.

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Top 1 bison enchilada soup recipes from across the web

The most viewed bison enchilada soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Bison Enchilada Soup | Gluten-Free,...

The most viewed bison enchilada soup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine