Step 1

Preheat oven to 350 degrees F. Spray a medium size dish with cooking spray, I used a 6X12 size rectangle dish. I had to switch to the larger size 6X12 dish instead of the 9X9, because I had more filling than I originally thought.

Step 2

Add peeled and sliced apples to a medium size bowl with lemon juice, then toss to coat evenly.

Step 3

In a separate medium bowl, add Bisquick, with sugar, cinnamon, nutmeg , butter & eggs. Beat till well blended.

Step 4

Pour apples into the batter, and stir to blend till all the apples are completely coated on all sides.

Step 5

Pour into prepared dish.

Step 6

Now combine all of the ingredients for the crunchy topping in a medium bowl.

Step 7

Crumble mixture over the top of the apple mixture.

Step 8

Bake in preheated 350 degrees F. oven for 50 to 55 minutes, till apples are tender, and mixture is hot & bubbly.

Step 9

Serve with whipped topping or your favorite ice cream if desired. The original version of this recipe came from a Bisquick Cookbook, before I made changes for this version.