bisquick

This peach cobbler recipe is sure to get your mouth watering. And the best part? It only take 10 minutes to prepare. Serve this at your next backyard barbecue&nbsp;—&nbsp;it's sure to be a crowd favorite.&nbsp;This recipe is courtesy of Betty Crocker.

Classic Bisquick Peach Cobbler

original bisquick mix

milk

nutmeg

butter, melted

sugar

sliced peaches, drained

Stir together Bisquick mix, milk and nutmeg in ungreased 8-inch square (2-quart) glass baking dish.

Stir together sugar and peaches; spoon over batter.

These classic Southern hors d’oeuvres, made with only three ingredients, taste just as good with beer as they do with bourbon. And they come together in about 20 minutes from start to finish.

Sausage Balls

sausage

sharp Cheddar cheese, grated

Bisquick

Heat oven to 400 degrees. Combine ingredients in a bowl and mix with your hands until there are no dry crumbs. Form into balls about one inch in diameter and place on a baking sheet. If you have the time, the sausage balls hold their shape better if refrigerated overnight before baking. (They also freeze extremely well. Bake them straight out of the freezer, adding a few more minutes to the baking time.)

Bake until the balls are golden brown, about 8 to 10 minutes. Serve immediately.

Classic, quick and easy strawberry shortcake recipe, homemade with simple ingredients. Flaky biscuits, filled with sweetened strawberries and whipped cream.&nbsp;

Easy Strawberry Shortcake Recipe with Bisquick

Strawberries (Washed, Hulled, Sliced

Bisquick mix

tbsp Granulated sugar

Milk (Whole

tbsp Butter (Unsalted, Melted)

whipped cream

In a large mixing bowl, add strawberries, sugar and mix. Keep aside.&nbsp;&nbsp;

In another large mixing bowl, add Bisquick mix, sugar, milk, melted butter and mix until soft dough forms.

Divide dough into 6 portions and drop them onto a baking tray, lined with parchment paper. I shape them with my hands into a rough round shape before dropping them.&nbsp;

Bake at 425 degrees F for 10 to 12 minutes or until golden brown.&nbsp;

While they are baking, prepare the whipped cream until peaks form.

When the biscuits have cooled down completely, split them in half. Place one half on a plate and and top it it with whipped cream and strawberries. Then, place the other half on top and serve immediately. You can also add another layer of whipped cream and strawberries on top, to really take it over the top. Enjoy!

This very easy Rhubarb Impossible Pie comes together in a flash. The custard filling is made in the blender and a crust magically appears on the bottom while baking.

Rhubarb Impossible Pie

Tbsp. butter, cold

brown sugar

cinnamon

walnuts, chopped

rhubarb, chopped

eggs

Tbsp. butter

salt

vanilla extract

Preheat oven to 375F. Grease a 10" pie...

Preheat oven to 375F. Grease a 10" pie plate.

Place rhubarb into pie pan.

Blend the eggs, Bisquick, melted butter, salt, cinnamon,...

Blend the eggs, Bisquick, melted butter, salt, cinnamon, nutmeg, sugar, vanilla and milk for 3 minutes in a blender.

Pour the custard over the rhubarb.

Mix together the streusel topping by blending the...

Mix together the streusel topping by blending the butter with the Bisquick, brown sugar and cinnamon. Blend until well mixed and then add in the nuts. Sprinkle on top of the pie.

Bake for 45-55 min. or until set in...

Bake for 45-55 min. or until set in the center. Cover with tin foil if it is getting too browned.

https://mediavine-res.cloudinary.com/video/upload/xrtjwv0c6jnyg822qlsa.mp4

This Rhubarb Impossible Pie is made in a blender and it is called impossible as it makes its own crust on the bottom while it bakes! How easy is that?

Cream Cheese Sausage Balls – this recipe will change the way you make sausage ball forever! Seriously THE BEST sausage balls EVER! Only 4 ingredients - sausage, cream cheese, Bisquick, and cheddar cheese. Can make in advance &amp; freeze for a quick snack later. Great for parties, potlucks, tailgating, and dinner!

Cream Cheese Sausage Balls

lb hot sausage, (uncooked)

(8-oz) package cream cheese, (softened)

cheddar cheese

Preheat oven to 400ºF.

Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment)

Roll into 1-inch balls and place on a rimmed baking sheet.

Bake for 18 - 22 minutes, or until brown.

The original recipe for sausage balls using Bisquick, cheddar cheese and sausage perfect served as an appetizer, tailgate food, party favorites or even breakfast!

Original Sausage Balls

Bisquick baking mix

pork sausage

sharp cheddar cheese, shredded (4 cups)

chives

Bisquick Sausage Balls assemble in mere minutes to form bite-sized snacks that are full of flavor &amp; perfect for dipping! Moist, meaty, &amp; of course- delish!

Bisquick Sausage Balls

Cups Bisquick

Pound Pork Sausage

Ounces Sharp Cheddar Cheese, (Grated)

Cup Milk

Teaspoon Italian Seasoning

Preheat oven to 350 degrees.&nbsp; Spray a rimmed baking dish with nonstick cooking spray.

In a mixing bowl, combine all ingredients. Using a cookie scoop, shape into 1-inch balls, squeezing sausage balls so the hold their forms. Place on baking sheet.

Bake until brown, about 20 to 25 minutes. Best served warm.

7up Biscuits Recipe - Light and fluffy. They only have three ingredients - THE BEST biscuits EVER! We make these at least twice a week. SO quick and easy!!

7up Biscuits Recipe

sour cream

7-up

butter

Preheat oven to 450ºF.

Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.

Sprinkle additional biscuit mix on board or table and pat dough out into a 9-inch square.

Using a 3-inch biscuit cutter, cut dough into 9 biscuits.

Melt 1/4 cup butter in a 9-inch square pan.

Place cut biscuits in pan and bake for 12-15 minutes or until golden brown.

Brush baked biscuits with melted butter, if desired.

https://www.youtube.com/watch?v=JtHe-76e7LU

FULL RECIPE: https://www.plainchicken.com/7up-biscuits/
7up Biscuits Recipe - Light and fluffy. They only have four ingredients - THE BEST biscuits EVER! Butter, Bisquick, sour cream, and 7up. We make these at least twice a week. SO quick and easy!!

7up Biscuits

Sausage &amp; Hash Brown Balls - mix together and freezer for a quick snack. Always a HUGE HIT! Can freeze for later. Great for breakfast or at parties. There are never any left!

Sausage & Hash Brown Balls

½ (30 to 32-oz) package frozen shredded hash brown potatoes ((about 4 cups))

Preheat oven to 400°F.

Roll into 1 1/2-inch balls. Place on rimmed baking sheet.

Bisquick Peanut Butter Cookies - seriously the BEST peanut butter cookies! Only 4 simple ingredients - peanut butter, sweetened condensed milk, Bisquick, vanilla. These cookies are so soft and delicious. You can top cookies with a chocolate kiss immediately after taking out of the oven for Peanut Butter Blossoms. You might want to double the recipe. These cookies are always gone in a flash!

Bisquick Peanut Butter Cookies

sweetened condensed milk

peanut butter

vanilla

unwrapped Hershey Kisses, (optional)

Preheat oven to 375ºF. Line a baking sheet with parchment paper.

Stir together sweetened condensed milk and peanut butter until smooth. Stir in Bisquick and vanilla.

Scoop dough into 1 Tablespoon balls. Roll in sugar and place on baking sheet.

Flatten in crisscross pattern with a fork. (It helps to dip the fork in sugar to keep it from sticking to the dough.)

Bake 8-10 minutes.

If making Peanut Butter Blossoms, do not flatten the cookies. Leave them as balls and bake. Remove the cookies from the oven and immediately press a Hershey Kiss onto the top of each cookie.

Remove cookies from sheet to wire rack to cool.

A quick &amp; easy banana bread recipe made with just 3 ingredients: cake mix, bananas and eggs. Simple, moist and delicious! You can also optionally add in chocolate chips, walnuts, cinnamon, vanilla or anything else you&#039;d like.

Super Moist & Delicious Banana Bread (SO EASY!)

yellow cake mix

bananas ((more if it's dry))

chocolate chips ((optional))

Preheat oven to 350 degrees and line or spray 2 small bread loaf pans. 

In a large bowl, smash the bananas with a fork. 

Add the cake mix and eggs; mix well. 

Evenly distribute the cake batter into the prepared loaf pans. Top with chocolate chips, walnuts or anything else you&#039;d like (optional).

Bake for 25-35 minutes, or until a toothpick comes out clean.

Impossible Cheeseburger Pie gets a wholesome, from-scratch twist with seasoned ground beef, grated cheddar cheese, and a topping made with whole wheat flour instead of Bisquick!

Cheeseburger Pie { without Bisquick }

beef

garlic, minced

garlic salt

black pepper

ketchup

Worcestershire sauce

dijon mustard

(4 ounces) grated sharp cheddar cheese

whole wheat pastry flour

baking powder

baking soda

honey

For serving (optional): ketchup, mustard, sliced pickles, diced tomatoes, diced onions, other cheeseburger toppings

LEARN HOW TO MAKE CREAMY &amp; CHEESY BAKED MACARONI AND CHEESE! NO VELVEETA JUST REAL CHEESE AND SIMPLE INGREDIENTS. IT’S THE BEST OF BOTH WORLDS AND A REAL CROWD-PLEASING RECIPE.

Creamy Baked Macaroni and Cheese

elbow macaroni (uncooked)

all-purpose flour

half n half (warmed)

Colby Jack cheese (shredded & divided)

Smoked Cheddar cheese (shredded & divided)

eggs (slightly beaten)

salt & pepper

Preheat oven to 350 F.

Butter an 8x10 casserole dish. Set aside.

Bring a large pot of seasoned water to a boil. (I season my water generously with salt, pepper, and garlic powder. It should taste a bit salty)

Cook pasta until a little under al dente ( about 7 minutes)

Drain and set aside.

In a large saucepan, over medium heat, melt butter.

Whisk in flour and continue stirring until golden.

Slowly whisk in half n half.

Continue stirring until smooth.

Stir in 1 cup Colby Jack cheese until sauce is creamy.

Pour cheese sauce over macaroni, tossing to coat.

Pour macaroni into prepared pan. Set aside.

In a large bowl, add milk, 2 cups Colby Jack cheese, and 1/4 cup Smoked Cheddar.

Taste mixture and add salt and pepper until the mixture tastes seasoned to your liking.

Add in eggs and stir well to make sure the eggs are mixed in.

Pour egg mixture over the macaroni. (Use a spatula to help push the mixture throughout so that everything isn't just sitting on top). (see note)

Sprinkle the top with remaining cheeses. (I never need all of it)

Bake for 30-35 minutes. (may not need this long so check on it at the 25-minute mark)

Let sit for 10 minutes before serving.

https://www.youtube.com/watch?v=YVp_nA3vbt0

❤️ SUBSCRIBE: http://bit.ly/divascancookfan   It’s baked macaroni and cheese time! Because seriously, who can have too many delicious baked macaroni and cheese recipes????( This is my husband's favorite. Yep even over my sisters mac n cheese that he loves so much!)  This recipe is the love child of the two fan-favorited baked macaroni and cheese recipes on my site!  It’s super creamy, cheesy and so delicious! It’s the perfect middle ground for kids who love creamy mac n cheese and adults who love that baked, old-fashioned taste of southern, soul-food style mac n cheese.

This baked macaroni and cheese recipe doesn’t use velveeta, just simple ingredients! You’ll also love that it only uses colby-jack and smoked cheddar instead of several different varieties (which can get pretty expensive).

It’s pure southern, comforting goodness! 

GET FULL RECIPE: http://divascancook.com/creamy-baked-macaroni-cheese-recipe/
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How To Make Crispy Fried Chicken: https://youtu.be/JXCmp1jMi0w

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Creamy Baked Macaroni & Cheese

Easy to make, perfectly buttery, flaky, and layered Southern Biscuits!

Easy to Make Layered Southern Biscuits

all purpose flour

(1 stick; 8 tablespoons) unsalted butter

buttermilk

Place the butter in freezer for 10-15 minutes.

Preheat oven to 450°F.

In a large bowl, add flour, baking powder,...

In a large bowl, add flour, baking powder, and salt, mix well.

Using a box grater, grate the hardened butter...

Using a box grater, grate the hardened butter then add to flour mixture, mixing through. (By grating the butter, this eliminates the cutting the butter into the flour step).

Add in the buttermilk and stir until the...

Add in the buttermilk and stir until the dough is moistened. Fold-out dough onto a lightly floured parchment sheet. Roll or with flour-dusted hands, pat dough out into a rectangle. Cut dough into thirds, then stack the dough to form 3 layers. Roll or pat out again and repeat the same process 2 more times.

Roll or pat dough out again until about...

Roll or pat dough out again until about 3/4 inch thick and either cut into rectangles or using a 2 1/2 - 3 inch circle cutter, gently cut out biscuits. DO NOT TWIST cutter, simply press down firmly. ( You can gather scraps and roll out again to cut remaining biscuits, but they will not be as "perfect" as the first batch).

Place the biscuit dough onto a parchment-lined baking...

Place the biscuit dough onto a parchment-lined baking sheet. For soft sides, place biscuits with sides touching, or for crispier edges place 1 - 2 inches apart.

Bake in the preheated 450°F oven for 10...

Bake in the preheated 450°F oven for 10 - 15 minutes, or until golden.

Best served same days as baked.

These Bisquick recipes will have you covered for breakfast, lunch, and dinner. Easy to make recipes with the help of Bisquick mix. You can also use this homemade version of Bisquick below.

27 Best Bisquick Recipes

unsalted butter (cold)

Mix together the flour, sugar, baking powder, and salt.

Use a fork to cut in the butter until it&#39;s all combined.

Store in an airtight container in the refrigerator.

This dessert was originally suppose to be a French Apple Pie, but because I omitted  the milk, I am just referring to it as an Apple Dessert.

It is easy and quite simple. I used apples that I did not want to spoil, the Granny Smith and Pink Cripps.

The addition of Toasted pecans always makes any dessert taste better.

Serve it with a scoop of Ice Cream, and you have a very tasty dessert.

You will love the toasted pecans in the crunchy topping. I used a rectangle shaped dish instead of a round pie plate, because I had a bit more apples than were called for in the original recipe.

Top 26 bisquick recipes from across the web

The most viewed bisquick recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

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Top 26 bisquick recipes from across the web

The most viewed bisquick recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Classic Bisquick Peach Cobbler

Sausage Balls

Easy Strawberry Shortcake Recipe wi...

Rhubarb Impossible Pie

Cream Cheese Sausage Balls

Original Sausage Balls

Bisquick Sausage Balls

7up Biscuits Recipe

Sausage & Hash Brown Balls

Bisquick Peanut Butter Cookies

Super Moist & Delicious Banana Brea...

Cheeseburger Pie { without Bisquick...

Creamy Baked Macaroni and Cheese

Easy to Make Layered Southern Biscu...

27 Best Bisquick Recipes

Bisquick Apple Pie Dessert

Bubble Up Pizza Casserole

Bisquick Cinnamon Rolls

Bisquick Blueberry Lemon Scones

Philly Cheesesteak Casserole

Easy Cherry Cobbler (With Bisquick)

Bisquick Blue Cheese Biscuits

Bisquick waffles

Homemade Red Lobster Biscuits

Homemade Bisquick

Bisquick Coffee Cake

The most viewed bisquick recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine