Step 1

Preheat oven to 425 degrees F. You want the oven hot to get them extra crispy. Line a large baking sheet with parchment paper or aluminum foil.

Step 2

Add Bisquick, panko crumbs, Parmesan, and seasoning in a gallon size Zip-Loc bag or a shallow baking dish. In a bowl, whisk eggs.

Step 3

Dip chicken tenderloin in egg and then place in bag of Bisquick mixture. Seal the bag and shake to coat the chicken completely. Do a second coat by adding chicken back in egg and then again in Bisquick mixture.

Step 4

Place the chicken tenderloin on the prepared baking sheet.

Step 5

Drizzle melted butter over the tenderloins, then bake for 15-20 minutes.

Step 6

Preheat air fryer 400 degrees F for 5 minutes. Mix together Bisquick, panko crumbs, Parmesan, and seasonings in a bag. Whisk egg.

Step 7

Dip chicken in egg and then in bag of Bisquick. Place chicken strips in the air fryer basket. Drizzle with butter or spray tops with olive oil.

Step 8

Cook for 12 minutes, flipping halfway through cooking.