bisquick chicken tenders

Make the ultimate chicken tenders with Bisquick mix! Bisquick chicken fingers are crispy, easy, oven baked, and so delicious.

BEST Bisquick Chicken Fingers Recipe

Bisquick

Parmesan cheese

Italian seasoning

garlic powder

paprika

fine sea salt

eggs

chicken breasts (about 3 large chicken breasts)

Fresh diced parsley (optional, for garnish)

Preheat the oven to 450 F (232 C)....

Preheat the oven to 450 F (232 C). Line a baking sheet with parchment paper (or with lightly greased aluminum foil).

Butterfly the chicken breasts all the way through...

Butterfly the chicken breasts all the way through to make even fillets. Then cut the fillets into 1” - 2” wide chicken strips

To a large Ziploc bag, add the Bisquick,...

To a large Ziploc bag, add the Bisquick, Italian seasoning, garlic powder, paprika, and salt.

In a medium bowl, whisk the eggs. You...

In a medium bowl, whisk the eggs. You may have to do the next part in rounds - don’t crowd the chicken as you coat it. Start by coating the chicken strips in the egg wash, then add them to the bag, close the bag, and shake to coat the chicken. Dip the coated chicken back into the egg and then return it to the bag. Seal the bag and shake to coat with the dry ingredients a second time. Place the coated chicken in a single layer on the prepared baking sheet. Repeat this step until all the chicken is coated twice.

Place the chicken into the preheated oven and...

Place the chicken into the preheated oven and bake for 10 - 12 minutes, flipping after 6 minutes. Check the temperature after 10 minutes. The chicken is ready when it’s golden brown and reads 165 F internally on an instant read meat thermometer.

Serve with your desired dipping sauce - ranch,...

Serve with your desired dipping sauce - ranch, BBQ sauce, ketchup, honey mustard, and plum sauce are my favorites!

Bisquick chicken tenders are cripsy, juicy, and delicious. They can be made in 30 minutes for an easy family friendly meal.

Bisquick Chicken Tenders

lb chicken tenderloin

panko crumbs

salt

black pepper

butter (melted)

Preheat oven to 425 degrees F. You want the oven hot to get them extra crispy. Line a large baking sheet with parchment paper or aluminum foil.

Add Bisquick, panko crumbs, Parmesan, and seasoning in a gallon size Zip-Loc bag or a shallow baking dish. In a bowl, whisk eggs.

Dip chicken tenderloin in egg and then place in bag of Bisquick mixture. Seal the bag and shake to coat the chicken completely. Do a second coat by adding chicken back in egg and then again in Bisquick mixture.

Place the chicken tenderloin on the prepared baking sheet.

Drizzle melted butter over the tenderloins, then bake for 15-20 minutes.

Oven

Preheat air fryer 400 degrees F for 5 minutes. Mix together Bisquick, panko crumbs, Parmesan, and seasonings in a bag. Whisk egg.

Dip chicken in egg and then in bag of Bisquick. Place chicken strips in the air fryer basket. Drizzle with butter or spray tops with olive oil.

Cook for 12 minutes, flipping halfway through cooking.

Air Fryer

https://mediavine-res.cloudinary.com/video/upload/t_original/v1662652766/cdtal6guvkfu0sbbtizs.mp4

How to make chicken tenders using Bisquick mix. A quick and easy dinner recipe.

Top 2 bisquick chicken tenders recipes from across the web

The most viewed bisquick chicken tenders recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

BEST Bisquick Chicken Fingers Recip...

Bisquick Chicken Tenders

Top 2 bisquick chicken tenders recipes from across the web

The most viewed bisquick chicken tenders recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

BEST Bisquick Chicken Fingers Recip...

Bisquick Chicken Tenders

The most viewed bisquick chicken tenders recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine