Bisquick Coffee Cake

Step 1

To begin, preheat your oven to 400°F (205°C) and grease a 9-inch round cake pan.

Step 2

In a medium mixing bowl, combine the Bisquick, milk, sugar, egg, and cinnamon. Mix well, then spread the mixture into the bottom of your prepared cake pan.

Step 3

In a clean mixing bowl, add the baking mix, brown sugar, butter, and cinnamon. Use a fork or a pastry blender to thoroughly combine all ingredients until crumbly. Then, spread the topping in an even layer over the cake batter. Drag a butter knife across the top in a criss-crossed or tic-tac-toe pattern a few times.

Step 4

Finally, bake your coffee cake in the preheated oven on the center rack until a toothpick stuck in the center comes out clean, usually about 25 minutes.

Step 5

Remove from the oven and allow to cool slightly in the pan on a wire cooling rack before serving warm.