5.0
(7)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Season the beef with salt and let it sit 1 hour.
Step 2
In a large cast iron pan or Dutch oven, heat the oil over high heat. When hot add the meat and cook, stirring 4 to 5 minutes.
Step 3
Add the onion, jalapeno, oregano, and cumin, and cook, stirring occasionally until the vegetables are tender, 10 minutes.
Step 4
Reduce heat to low, add the tomatoes and cook, covered stirring every 5 minutes to prevent sticking, until the meat is tender, about 45 minutes. Add the cilantro.
Step 5
Divide the meat and serve family style with warm tortillas, rice and pickled jalapeno on the side, if desired.
Your folders
cocinavital.mx
5.0
(1)
30 minutes
Your folders
mexicanmademeatless.com
5.0
(1)
15 minutes
Your folders
muybuenocookbook.com
5.0
(2)
10 minutes
Your folders
muybuenoblog.com
5.0
(4)
10 minutes
Your folders
healthysimpleyum.com
5.0
(4)
15 minutes
Your folders
inmamamaggieskitchen.com
5.0
(60)
15 minutes
Your folders
simplyrecipes.com
Your folders
inmamamaggieskitchen.com
5.0
(38)
10 minutes
Your folders
inmamamaggieskitchen.com
Your folders
lamichoacanameatmarket.com
5.0
(4)
Your folders
highlandsranchfoodie.com
5.0
(4)
5 minutes
Your folders
muybuenoblog.com
5.0
(17)
15 minutes
Your folders
mexicanfoodjournal.com
3.8
(4)
10 minutes
Your folders
thesimplelife.cl
5.0
(2)
12 minutes
Your folders
spicesinc.com
Your folders
mexicanfoodjournal.com
5.0
(2)
6 minutes
Your folders
enciclopediadecocina.com
Your folders
quericavida.com
Your folders
foodnetwork.com
5.0
(3)
30 minutes