beef tacos

The most tender and flavorful beef tacos, made right in the crockpot or Instant Pot! Simmering all day gives the taco meat an amazing texture!

Crockpot Beef Tacos

yellow onion, minced

lbs. beef

garlic,

green chiles, drained ((mild))

tomato paste

tomato sauce

salsa sauce

Tbsp chili powder

tsp cumin

tsp kosher salt

paprika

garlic powder

onion powder

oregano oregano

tsp black pepper

red pepper flakes

cayenne pepper

flour tortillas

sour cream

lettuce

tomatoes

jalapenos

shredded cheese

hot sauce

black olives

corn kernels

To a large skillet, add a drizzle of olive oil and heat over MED heat.&nbsp; Add onion and cook 5 minutes, until soft and translucent.&nbsp; Add beef and increase heat to MED HIGH.&nbsp; Brown, breaking into smaller pieces as it cooks, for another 4-5 minutes, or until no longer pink.&nbsp; Add minced garlic and cook another minute.

Drain grease and transfer to slow cooker.&nbsp; Add taco seasoning spices, diced green chiles, tomato paste, tomato sauce and salsa.&nbsp; Stir to combine.

Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours.

Assemble tacos to your liking and enjoy!

CROCKPOT DIRECTIONS:

Select saute, then add a drizzle of oil and minced onion.&nbsp; Saute for 2-3 mintues.&nbsp; Add beef and brown, breaking it into smaller pieces using a wooden spoon.&nbsp; Stir in garlic and cook 1 minute.

Stir in taco seasoning spices, diced green chiles and tomato paste.&nbsp; Top with tomato sauce, salsa and 1/2 cup water.&nbsp; Cover and cook on HIGH pressure for approximately 20 minutes.

Let the pressure release naturally for 15 minutes, then quick release any remaining pressure.&nbsp; Assemble tacos to your liking and enjoy!

INSTANT POT DIRECTIONS:

Food truck fusion-style tacos, straight outta the Instant Pot! Flavorful garlic and ginger beef gets tucked into flour tortillas with kimchi, cilantro, peanuts, and spicy mayo. Oooo-ee!

Instant Pot Korean Beef Tacos

can pears, drained (fresh pears work, too)

ginger

garlic

soy sauce

brown sugar

tsp sesame oil

lbs. top sirloin (see notes)

chopped cilantro

peanuts

kimchi !!!! or slaw of some sort

sriracha mayo or yum yum sauce

Make the sauce

Pulse pears, ginger, garlic, soy sauce, sesame oil, and brown sugar until mostly smooth. Reserve half for later use (see notes).

Cook the meat

 Trim any fat off the meat and cut into a few large chunks (it will shred, but cutting the meat helps it cook faster). Place in an Instant Pot and cover with half of the sauce. Cook on high pressure (manual) for 45 minutes. Release steam and shred the meat in the Instant Pot with two forks.

Tacos: 

Fill each tortilla with beef, cilantro, peanuts, kimchi, and spicy mayo. Oh.My.Gosh. It&#8217;s so good.

I made these tonight with moose steak instead of sirloin. They were delicious!  Thanks for another great IP recipe!

This recipe was amazing! What a wonderful way to get back into the routine of cooking after a long weekend away. The flavors in the meat we're straight up incredible. We used the slow cooker. It was my first time having kimchi and I loved it!  Say this every time but it's maybe my favorite recipe of yours! For now anyway.

In my college days I used to go a korean restaurant - gammeeok.nyc where kimchis were available. This recipe just remembered me those college days.

Thanks a lot!!!

I made this last night and it was DELISH!  Especially with all the toppings!  I made into a lettuce wrap with a bit of rice in it.  Today was a little rice bowl as leftovers.  Very easy and Very tasty!

I can't even....Korean beef....kimchi?!?! Omg.  I get cravings for both.  We don't eat out much.  When we visit L.A., my only request when we visit our friends is authentic Korean BBQ.  I have made a few recipes at home...this is now on my TO-DO list in a few weeks.  Thank you for sharing!!!!

Made this for dinner last night.  So good!  Thanks for the recipe. Served it with cauliflower fried "rice" and then had leftovers for breakfast.  :)

The Korean Beef Tacos sound awesome!  I think maybe even my 12 year old would like it.  Oh, the question is to buy the instant pot or not...
I'm a former teacher as well.  I miss it sometimes and other times, no. 
I'm going to make the tacos and I'll write back to let you know how they turned out.  Thank you!

https://www.youtube.com/watch?v=XKQeR1JWKAE

Instant Pot Korean Beef Tacos - Oh.Em.Gee. garlic ginger beef, kimchi, cilantro, spicy mayo, peanuts... these are so good! 

Full Recipe: https://pinchofyum.com/instant-pot-ko...

PRODUCTS (Amazon affiliate links)
Kimchi: http://amzn.to/2iVqHWp
Flour Tortillas: http://amzn.to/2BhXVdm
Sriracha Mayo: http://amzn.to/2B7RWrf


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Korean BBQ Tacos

These oven baked beef tacos are filled with beans, meat and melted cheese, then topped off with shredded lettuce and fresh salsa. The best way to make tacos for a crowd!

Oven Baked Beef Tacos

10-11 taco shells (I use the type with the flat bottom)

vegetable oil

onion

beef (I use 90-93% lean)

taco seasoning

salt and pepper

refried beans

cheddar cheese

romaine lettuce

tub Rojo's Homestyle Fresh Cut Salsa

Preheat the oven to 400 degrees. Arrange the taco shells inside a 9"x13" baking pan.

Heat the oil in a large pan over medium high heat. Add the onion and cook for 3-4 minutes or until softened. Add the ground beef and cook until browned, breaking up with a spoon.

Stir in the tomato sauce, taco seasoning and salt and pepper to taste. Simmer for 3-4 minutes.

Divide the refried beans evenly among the bottoms of the taco shells. Top the beans with the ground beef mixture.

Divide the cheese among the taco shells. Bake for 10 minutes or until cheese is melted and taco shells are lightly browned.

Remove from the oven. Top the tacos with lettuce and Rojo's Homestyle Fresh Cut Salsa and serve immediately.

https://content.jwplatform.com/videos/Eky8ajv3.mp4

These oven baked beef tacos are filled with beans, ground beef and cheese, then baked to perfection.

Tacos with ground beef and shredded vegetables make these a healthier choice!

Healthy Beef Tacos 

beef

carrots

zucchini

taco shells

SEASONING:

chili powder

cumin

sea salt

water

fixings

onions, tomatoes, lettuce, olives, cabbage, beans, cheese, avocado

while the meat is cooking mix the taco seasonings together in a small bowl

once the beef is cooked through, drain off fat and return to stove  and educe heat to low

stir in the taco seasonings and the shredded vegetables

add the water and let simmer for 8 to 10 minutes until most of the water has been absorbed

fill taco shells with meat and top with your favorite fixings

I don't know about kids, but I do have a hard time getting my husband to eat vegetables. haha Pinning this one for Taco Tuesday coming up.

These Ground Beef Tacos are filled with juicy flavorful taco meat made with my homemade taco seasoning - it&#039;s an easy weeknight recipe for the whole family!

Ground Beef Tacos

olive oil

oregano

salt

pepper

Corn or flour tortillas

Lettuce (finely chopped)

Shredded Mexican chees blend or cheddar cheese

Tomatoes (chopped)

red onions

Heat the olive oil in skillet over medium high heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain any fat.

Add the chili powder, cumin, dried oregano, garlic powder, salt, pepper, tomato paste and water. Stir to combine and continue cooking over medium-low heat until the sauce has thickened, about 3-5 minutes

Serve warm over tortillas with lettuce, tomatoes, cheese and red onions, or your other desired toppings.

Perhaps the greatest Mexican taco there is, the classic Birria Meat stew filled corn taco. And its real easy to do, even in the snow! Ya have to check this out..!

Birria Beef Tacos

Beef Shanks

Cilantro

lime

chilies

thyme

bay leaves

cinnamon

chipotle in adobo

beef broth

Corn Tortillas

Monterey Jack cheese

Salt and brown beef shanks, set aside.

Next remove seed and stems from chili peppers and add to dutch oven with some water. Steep over hot coals for 15mins.

Remove chilies from water and add to food processor. Add water to processor and adobo Chipotle then blend till mixture is really fine and paste like.

Next place dutch oven over coals and add Shanks with rough chopped onion, garlic,cinnamon, clove, thyme, bayleaf, oregano, diced tomatoes, and the chili paste.

Cook all ingredients in the dutch at 350° for 2.5-3hrs or until meat falls off the bone.

Next spoon some of that oil off the top of the braising liquid. This is important as your going to dip your tortillas into this oily mixture to add flavor and crisp the corn tortilla shell.

After dipping your shells you then give them a fry on your griddle top.

Place meat mixture inside with Monterey jack cheese. Fold shells over and cook both sides till nice and crispy. And its ok if the cheese falls out a bit as it adds to the texture.

Place taco on a fancy ass plate and serve with liquid from braising except you add some diced onion, cilantro, and fresh lime juice to your liquid.

Dip tacos in the dipping liquid and devour.

https://www.youtube.com/watch?v=TSBP4iM2JuA

Bisteces a la Mexicana is a flavorful Mexican-style beef stew that cooks on low heat with tomatoes, jalapenos, onion, and Mexican herbs and spices.

Bisteces a la Mexicana (Mexican Style Beef Stew)

sirloin

white onion (sliced 1/4 inch thick sliced, halved (2 cups))

jalapenos seeds

cilantro (chopped)

corn tortillas

rice

Season the beef with salt and let it sit 1 hour.

In a large cast iron pan or Dutch oven, heat the oil over high heat. When hot add the meat and cook, stirring 4 to 5 minutes.

Add the onion, jalapeno, oregano, and cumin, and cook, stirring occasionally until the vegetables are tender, 10 minutes.

Reduce heat to low, add the tomatoes and cook, covered stirring every 5 minutes to prevent sticking, until the meat is tender, about 45 minutes. Add the cilantro.

Divide the meat and serve family style with warm tortillas, rice and pickled jalapeno on the side, if desired.

Slow Cooker Beef Barbacoa is cooked low and slow all day to get the perfect Mexican flavor and tenderness. It’s rich and perfect on tacos with lime wedges!

Slow Cooker Beef Barbacoa

yellow onion, (diced)

garlic, (minced)

(4-ounces) green chilies

chipotles in adobo, (diced)

black pepper

apple cider vinegar

limes

cilantro

In the bowl of your slow cooker combine prepped chuck roast, onions, garlic, green chilies, chipotles, ground cumin, oregano, salt, and pepper.

In a small bowl whisk together beef broth, vinegar, and lime juice; pour broth mixture over ingredients in slow cooker.

Add bay leaves.

Cover and cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours. Cooked beef should be tender and should fall apart easily when shredded with a fork.

Remove beef from slow cooker and transfer to a cutting board.

Using two forks, or shredder claws, shred the beef into bite size pieces.

Transfer shredded beef back into the slow cooker; stir everything together until completely incorporated.

Garnish with cilantro or parsley and serve.

Ground beef tacos are delicious, authentic, and so easy to make. They're savory, spicy, creamy, and fresh. The perfect recipe for a Mexican fiesta.

Mexican Ground Beef Tacos

oregano (or Italian seasoning)

salt (or

black pepper (or

Mexican cheese blend, shredded

tomatoes,

red onion

cilantro,

sour cream (optional)

lime, wedged

Heat oil in a large skillet for 2 minutes over medium-high heat until the hot oil sizzles. Add ground beef and stir well to cook evenly until browned, about 6-8 minutes. Make sure to break up beef into small pieces to help even browning.

Add cumin, chili powder, paprika, garlic powder, oregano, salt, pepper, tomato paste and beef broth. Reduce heat to medium and let the mixture simmer for 3-5 minutes until the sauce thickens a bit, stirring occasionally. Turn off heat and set aside. 

Heat the soft flour tortillas according to the package instructions, or heat in an ungreased skillet over medium-high heat for 30 seconds per side. You can also heat it directly on a gas burner for a few seconds to get char marks on the edges.

Add 2-3 tablespoons of the ground beef mixture on each tortilla. Top with cheese, onion, tomato and cilantro. Add a dollop of sour cream and a squeeze of fresh lime juice, to taste.




 
 


 

Thanks for the homemade taco seasoning recipe.  This is just what I needed!

The homemade taco seasoning for the meat in this recipe is so good!  Came in handy because I didn't have any taco seasoning on hand but I think I like this homemade one even better.  Tasted awesome in the tacos.  We ended up using corn tortillas because that's all I had at the house but will def try with flour tortillas next time.

I love this classic easy dinner! I love all forms of tacos!

Out of all the ways to prepare ground beef, I believe tacos are the best. The spicy bits of meat go so well with the onions and tomatoes, and the tortilla shells just complete the whole thing.

I made this recipe for lunch today and it was amazing.

Beef brisket tacos are full of delicious flavor and topped with perfectly tender and juicy meat. This is a meal that your entire family will go crazy over!

Top 28 beef tacos recipes from across the web

The most viewed beef tacos recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Top 28 beef tacos recipes from across the web

The most viewed beef tacos recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crockpot Beef Tacos

Instant Pot Korean Beef Tacos

Oven Baked Beef Tacos

Healthy Beef Tacos

Ground Beef Tacos

Birria Beef Tacos

Bisteces a la Mexicana (Mexican Sty...

Slow Cooker Beef Barbacoa

Mexican Ground Beef Tacos

Beef Brisket Tacos

Madison's Favorite Slow Cooker Beef...

Beef Brisket Tacos

The Best Oven Baked Tacos

Chorizo Tacos Recipe

Mom's Tacos Recipe

Barbacoa Recipe (Beef Barbacoa)

Ground Beef Tacos Recipe

Steak Tacos

Best Spicy Shredded Beef Tacos

Chipotle Shredded Beef

Instant Pot Barbacoa

Brisket Tacos

Birria Tacos Recipe

Beef Taco Bowl Meal Prep

Ground Beef for Tacos

Sticky beef tacos with creamy avoca...

Birria Tacos Recipe

Easy Beef Tacos {15 Minute Meal}

The most viewed beef tacos recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine