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Export 13 ingredients for grocery delivery
Step 1
Wash and slice bitter gourd thinly. You can also discard seeds if you prefer.
Step 2
Heat oil in a pan. Saute cumin until they crackle and add hing.
Step 3
Add chopped onions and curry leaves. Saute until they turn pink.
Step 4
Add bitter gourd slices and sprinkle salt. Saute for 2 to 3 mins.
Step 5
Cover and cook on a low heat until half cooked.
Step 6
Add fennel powder, coriander powder, red chili powder. Mix every thing well.
Step 7
Cover and cook again on a very low heat until soft cooked. If the curry looks very dry sprinkle very little water. Check for spice and salt, if needed add more.
Step 8
Add coriander leaves and stir.
Step 9
Squeeze in the lemon juice and mix well.
Step 10
Transfer karela sabzi to a serving bowl.
Step 11
Serve bitter gourd curry with rice or roti.
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