karela recipe

Bitter gourd curry or karela sabzi is a simple everyday curry that can be served with plain rice or roti.

Bitter gourd curry (Karela sabzi recipe)

karela (or bitter gourd)

tbsps oil

½ tsp cumin (/ jeera)

asafoetida ((optional))

green chilli

tsp saunf powder

tsp red chili powder

turmeric

coriander powder

Salt

onion (, medium to large, chopped finely)

curry leaves

Lemon juice (or as needed (I used half))

coriander leaves (finely chopped)

Wash and slice bitter gourd thinly. You can also discard seeds if you prefer.

Heat oil in a pan. Saute cumin until they crackle and add hing.

Add chopped onions and curry leaves. Saute until they turn pink.

Add bitter gourd slices and sprinkle salt. Saute for 2 to 3 mins.

Cover and cook on a low heat until half cooked.

Add fennel powder, coriander powder, red chili powder. Mix every thing well.

Cover and cook again on a very low heat until soft cooked. If the curry looks very dry sprinkle very little water. Check for spice and salt, if needed add more.

Add coriander leaves and stir.

Squeeze in the lemon juice and mix well.

Transfer karela sabzi to a serving bowl.

Serve bitter gourd curry with rice or roti.

https://www.youtube.com/watch?v=KjPirpDUDPU

Bitter gourd curry recipe : https://www.indianhealthyrecipes.com/bitter-gourd-curry-recipe-karela-sabzi/

Simple, healthy and quick karela sabzi that doesn't taste bitter and goes well as a side with plain rice or roti.

Bitter gourd curry recipe | karela sabzi recipe | Kakarakaya curry

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Bitter gourd curry (Karela sabzi re...

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