Step 1

Heat up the marmalade gently in a saucepan to make it runny

Step 2

Add in the cardamom pods and crush to release their flavour

Step 3

Once warmed for a couple of minutes take off the heat and leave to cool for 20 minutes

Step 4

Once cooled, add the Cointreau and lemon juice to a mixing glass and add in the marmalade cardamom mixture, and stir to combine

Step 5

Take a chilled martini glass and add a dollop of marmalade to the bottom, before pouring in the mixture

Step 6

Serve with a cardamom pod floating on top to garnish