Step 1

Preheat the oven to 350°F and prepare a 10-inch bundt pan with cooking spray. Dust the greased pan with flour until fully coated.

Step 2

Whisk together flour, baking powder, cardamom, cinnamon, kosher salt, orange zest, and lemon zest in a large mixing bowl.

Step 3

In a stand mixer, whisk eggs and sugar until pale yellow and airy. Add in vanilla extract, canola oil, and orange juice and mix.

Step 4

Fold in dry ingredients to the wet batter until the flour is JUST incorporated. Scrape batter into prepared bundt pan and place in the oven in the middle rack.

Step 5

Bake for 50 - 55 minutes or until a toothpick comes out clean.

Step 6

Cool the cake in the pan for 5 minutes on a wire rack, then gently run a butter knife along the side of the pan, flip the cake pan, and gently remove the cake. Cool completely before topping with the glaze.

Step 7

Whisk together the glaze ingredients in a large bowl until smooth. Spoon glaze over the cake and let harden. Slice the cake and enjoy!