Name: Bittersweet Symphony (Gin and Aperol Cocktail)
Ingredients: 1 ½ ounces London dry gin; 3⁄4 ounce Punt e Mes; 3⁄4 ounce Aperol; Garnish: 1 generous lemon twist

This cocktail recipe for a riff on the Negroni features gin and Aperol, as well as bitter Punt e Mes. 

Bittersweet Symphony (Gin and Aperol Cocktail)

London dry gin

Punt e Mes

Aperol

lemon

Cocktails are often referred to as “symphonies in a glass,” and this one from Jeffrey Morgenthaler, bar manager of Clyde Common, in Portland, Oregon, is, indeed, bittersweet. Jeffrey's creative juices rise well above sea level in this relatively simple riff on the Negroni.

Epicurious

Stir all the ingredients with cracked ice in a mixing glass, then strain into a chilled cocktail glass. Garnish with the lemon twist.

Bittersweet Symphony (Gin and Aperol Cocktail)

Author : Gary Regan

Ingredients

Instructions

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