Name: Black Bean and Corn Salad
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Ingredients: 2 cans black beans (drained and rinsed); 1 1/2 cups corn kernels (fresh, frozen or canned); 1/4 cup red onion (minced); 1 red bell pepper (diced); 1 avocado (peeled, pit removed and diced); 1 jalapeno (ribs and seeds removed, then minced); 1/3 cup cilantro leaves (chopped); 1/3 cup olive oil; 1/4 cup lime juice; 2 teaspoons honey; 1 teaspoon chili powder; 1 teaspoon cumin; salt and pepper to taste

This black bean and corn salad is a fresh mix of black beans, corn, red peppers, jalapeno and avocado, all tossed in a zesty cilantro lime dressing. An easy salad that's the perfect side dish for any meal!

Black Bean and Corn Salad

black beans

corn kernels (fresh, frozen or canned)

red onion (minced)

red bell pepper (diced)

avocado (peeled, pit removed and diced)

jalapeno (ribs and seeds removed, then minced)

cilantro leaves (chopped)

olive oil

lime juice

honey

chili powder

cumin

salt and pepper

Place the black beans, corn, red onion, red bell pepper, avocado and jalapeno in a large bowl.

In a small bowl, whisk together the cilantro, olive oil, lime juice, honey, chili powder, cumin and salt and pepper.

Pour the dressing over the beans and vegetables and toss gently to coat. Serve.

Black Bean and Corn Salad

Prep Time: 10 minutes

Cook Time: 1 minutes

Total: 11 minutes

Servings: 6

Author : Sara Welch

Ingredients

Instructions

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