Black Bean and Ginger Glazed Ribs

Step 1

Mix together the garlic, ginger, salt, pepper and five spice and rub onto the ribs.

Step 2

Roast the ribs slowly on a rack at 300 degrees F for about 2 1/2 hours before beginning to brush on the Black Bean and Ginger Glaze. Begin glazing them at an internal temperature of about 180 degrees F.

Step 3

Simmer all the glaze ingredients together for about 15 minutes before beginning to brush the glaze onto the ribs.

Step 4

Increase the heat to 375 degrees F and brush the glaze on both sides of the ribs in 3 or 4 increments about every 10 minutes.

Step 5

Allow the ribs to rest, covered in aluminum foil for 10 minutes before serving.