game day food

<em>Crispy Honey BBQ Chicken Wings - baked instead of fried these classic chicken wings are crispy, tender and smothered in a sweet spicy Honey BBQ Sauce! A definite crowd pleaser and the perfect game day recipe!</em>

Crispy Baked Honey BBQ Chicken Wings

chicken wings

canola oil

garlic powder

onion powder

smoked paprika

sea salt

black pepper

favorite BBQ sauce (I used Stubbs)

honey

mustard

sriracha sauce

Add chicken to a large bowl. Pat chicken dry.

Drizzle with 2 tablespoons of canola oil, garlic powder, onion powder, smoked paprika, sea salt and pepper. Toss to coat all the chicken.

Place chicken on a wire rack lined baking sheet. (if you don&#8217;t have a wire rack, use parchment paper)

Bake for 40 minutes, flipping the chicken after 20 minutes.

Place chicken under broiler for 8-10 minutes, until browned.

In the meantime, heat a medium sauce pan to medium heat. Add BBQ sauce, honey, stone ground mustard and sriracha sauce. Stir and bring to a simmer, let simmer for 2 minutes. Remove from heat and set aside.

Remove chicken from oven. Place in a large bowl, pour the Honey BBQ sauce over the chicken wings. Using a pair of tongs, toss the wings to coat all of them with the sauce.

Optional: add chopped chives for garnish.

Just made these for the Super Bowl and my whole family couldn’t stop saying how they were better than from a restaurant! My husband even fried up a few, but we thought the baked ones were the best. Definitely making these again!

Juicy jalapeño on bottom, with a loaded centre and a parmesan crunch on top, once you try this way of baking jalapeño poppers you&#039;ll never look back. These Crispy Baked Jalapeño Poppers are an absolute must!

Crispy Baked Jalapeño Poppers

Jalapeños

Cream Cheese

Cheddar Cheese, finely grated

Green/Spring Onion, finely diced

tbsp Dry Breadcrumbs (can use Panko!)

Parmesan,

tsp Smoked Paprika

Salt & Black Pepper,

Oil,

Sour Cream, to serve

In a medium sized bowl, combine 4 tbsp breadcrumbs, 2 tbsp parmesan, 1 tsp smoked paprika and a pinch of salt &amp; pepper (to taste). Place to one side.

Next, fry 5oz/150g diced bacon in a pan over medium heat (use oil as needed) until nice and crispy. When cool enough to handle, combine in a separate bowl with 9oz/250g cream cheese, diced green/spring onion and 1cup/100g grated cheddar cheese. Place to one side.

Grab your jalapeños and slice them vertically, forming two boat-like shapes. Deseed with a teaspoon and begin filling with your cream cheese mixture. You want them filled to just above level height, around 1 tbsp per &#x27;boat&#x27; should be fine, depending on jalapeño size. Use gloves if concerned about spreading spice.

Flip each boat upside down in to your breadcrumb mixture and gently press so the crumbs attach, forming the crispy layer.

Evenly space out on a baking tray and bake for around 8-10 mins at 200C/390F just to heat through the centre, just until they start to bubble. Then switch to the grill and broil for around 5 mins or until golden and crispy on top (see notes). Allow to cool for a few minutes and tuck in!

https://www.youtube.com/watch?v=SQVLKOSZa9Y

Juicy jalapeño on bottom, with a loaded centre and a parmesan crunch on top, once you try this way of baking jalapeño poppers you’ll never look back. These Crispy Baked Jalapeño Poppers are an absolute must! Chris x

FULL RECIPE POST: https://www.dontgobaconmyheart.co.uk/baked-jalapeno-poppers/

CRISPY BAKED JALAPENO POPPERS | Makes 20

🍴INGREDIENTS🍴

10 Jalapeños
8oz / 250g Cream Cheese
5.2oz / 150g Streaky Bacon, finely diced
1 cup / 100g Cheddar Cheese, finely grated
1 Green Onion finely diced
4 tbsp Breadcrumbs
2 tbsp Parmesan finely grated
1 tsp Smoked Paprika
Salt & Black Pepper to taste
Olive Oil

🍴METHOD🍴

Begin by mixing your Breadcrumbs, Parmesan, Smoked Paprika and Salt & Pepper in a bowl and place to one side.
Next, fry your Bacon bits over medium/high heat until nice and crispy. When cool enough to handle, combine in a separate bowl with your Cream Cheese, Green Onion and Cheddar Cheese.

Grab your Jalapeños and slice them horizontally, forming two boat-like shapes. Deseed with a teaspoon and begin filling with your Cream Cheese mixture. You want them filled to just above level height, around 1 tbsp per 'boat' should be fine, depending on Jalapeño size.

Flip each boat upside down in to your breadcrumb mixture and gently press so the crumbs attach, forming the crispy layer.
Place evenly spaced on a baking tray and bake for around 8-10 mins just to heat through the center, just until they start to bubble. Then switch to the grill and broil for around 5 mins or until golden and crispy on top. Allow to cool for a few minutes and tuck in!

As always, for full nutrition, guidance and recipe notes head to the full blog post https://www.dontgobaconmyheart.co.uk/baked-jalapeno-poppers/

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Crispy Baked Jalapeno Poppers

The slow cooker keeps this Slow Cooker Lighter Buffalo Blue Cheese Chicken Dip creamy for the long haul, so it is as tasty in the fourth quarter as it is at kickoff.

Slow Cooker Lighter Buffalo Blue Cheese Chicken Dip

Neufchâtel cheese (often

chicken

buffalo wing sauce (us less

blue cheese

cheddar cheese

onion,

garlic,

dill

Greek yogurt (I

Salt and pepper,

Green onions, sliced

Kettle Brand chips and celery sticks,

Add the Neufchâtel cheese, chicken, wing sauce, blue...

Add the Neufchâtel cheese, chicken, wing sauce, blue cheese, cheddar, onion, garlic, and dill to the crock of a slow cooker. Cook on Low for 3-4 hours or High for 1-2 hours, until the onions are tender.

Switch the slow cooker to Warm and remove...

Switch the slow cooker to Warm and remove the lid. Allow to cool for 15-20 minutes.

Stir in the yogurt, salt, and pepper.

Garnish with green onions. Serve with chips and...

Garnish with green onions. Serve with chips and celery sticks.

Black Bean and Ginger Glazed Ribs. Slow cooked, tender, succulent pork ribs with layers of deliciously sweet glaze brushed on to sticky rib perfection.

Black Bean and Ginger Glazed Ribs

garlic

peanut oil

black bean sauce

tbsp ginger root

soy sauce

tsp Chinese five spice powder

tbsp rice wine vinegar, use cider vinegar

brown sugar

racks back ribs

tsp sea salt

tsp black pepper

tbsp Chinese five spice powder

Mix together the garlic, ginger, salt, pepper and...

Mix together the garlic, ginger, salt, pepper and five spice and rub onto the ribs.

Roast the ribs slowly on a rack at...

Roast the ribs slowly on a rack at 300 degrees F for about 2 1/2 hours before beginning to brush on the Black Bean and Ginger Glaze. Begin glazing them at an internal temperature of about 180 degrees F.

Simmer all the glaze ingredients together for about...

Simmer all the glaze ingredients together for about 15 minutes before beginning to brush the glaze onto the ribs.

Increase the heat to 375 degrees F and...

Increase the heat to 375 degrees F and brush the glaze on both sides of the ribs in 3 or 4 increments about every 10 minutes.

Allow the ribs to rest, covered in aluminum...

Allow the ribs to rest, covered in aluminum foil for 10 minutes before serving.

This is my favorite way to eat chicken meatballs. They're spiced up with a sweet, savory, and spicy firecracker sauce. They're tender, filled with flavor, and require minimum work!

Firecracker Chicken Meatballs

¾ chicken (or turkey)

salt

pepper

eggs

Panko breadcrumbs*

paprika

hot sauce (I recommend Franks)

apple cider vinegar

red pepper flakes

Position 2 racks near the center of the...

Position 2 racks near the center of the oven and preheat the oven to 475ºF. Line 2 baking sheets with parchment paper, set aside.

In a saucepan, combine the ingredients of the...

In a saucepan, combine the ingredients of the firecracker sauce over medium high heat, allow to come to a boil, reduce the heat so it simmers. Let simmer for 8-10 minutes. Remove from heat and allow the sauce to cool. The sauce will thicken as it cools so don't worry if it looks thin.

In a large bowl, combine the ground chicken,...

In a large bowl, combine the ground chicken, garlic, salt pepper, eggs, panko, paprika, and onion powder. Use your hands to mix all the ingredients together. It's easier to tell when he ingredients are combined when using hands. DO NOT OVERMIX, it will result in drier meatballs.

Shape the meat mixture into ball, about 3...

Shape the meat mixture into ball, about 3 tablespoons of meat per ball. You can also do this with an ice cream scoop. Place shaped meatballs on prepared baking sheet. bake for 11-13 minutes or until the meatballs are completely cooked.

Using 2 tablespoon, dip each individual meatball into...

Using 2 tablespoon, dip each individual meatball into the sauce. Alternately, you can brush each meatball with the sauce. Place back on the baking sheet and bake for an additional 1-2 minutes. Drizzle or brush with additional sauce as desired.

A creamy, cheesy bacon dip that's perfect with chips, baguettes or your favorite crackers.

Warm and Cheesy Bacon Dip

sour cream

bacon (cooked and crumbled)

cream cheese (at room temperature)

cheddar cheese (shredded (about 2 cups))

scallions (about 3 scallions)

Preheat oven to 400 degrees F.

In a large bowl, stir together all of the ingredients until thoroughly combined. Spoon mixture into a 1½-quart baking dish.

Bake until the dip is bubbling and starting to brown on top, 30 to 35 minutes. Serve warm with chips, baguette slices or your favorite crackers.

Delicious creamy peanut butter apple dip with mini chocolate chips, made with low fat cream cheese and powdered peanut butter

Peanut Butter Apple Dip

peanut butter

water

cream cheese (softened)

Tablespoons confectioner's sugar ((

vanilla extract

chocolate chips ((

Add powdered peanut butter and water to a small mixing bowl and use a spoon to stir until combined.

Add cream cheese, confectioner's sugar, and vanilla extract and stir until well combined. (I used an electric hand mixer, but a large mixing spatula will also work).

Stir in the chocolate chips and serve with graham crackers, cookies, sliced apples, celery, or eat it straight from a spoon!

https://content.jwplatform.com/videos/4dq2B5Jx.mp4

Peanut butter dip makes the perfect afternoon snack or healthy dessert. Dip it, smear it. Just plain love it. Because chocolate and peanut butter just go together like yum, oh, yum.

Peanut Butter Dip

Knife-and-Fork Pork Ribs

coconut sugar

sweet paprika

chili powder

fine sea salt

pork

barbecue sauce

Mix together the coconut sugar, paprika, chili powder, garlic powder, salt, and pepper to make a dry rub. Rub 2 tablespoons of the rub on each rack, then place each rack on a large sheet of parchment paper. (Reserve the remaining rub in an airtight container at room temperature for another use.) Wrap the ribs tightly and roll up the ends of the paper to create a tightly sealed parchment-paper package.

Place the packages with the meat facing down on two rimmed baking sheets. Bake for 3 to 31⁄2 hours, or until fork-tender.

Preheat a grill to medium-high heat or preheat the broiler with the rack placed in the upper one-third of the oven.

Open the parchment packages and drain off any fat and liquid. Turn the ribs so the meat is facing up, brush them with some of the barbecue sauce, and finish on the grill over direct heat for 5 minutes, or under the broiler for 2 to 3 minutes, until browned and slightly crisp on top. Serve warm with the remaining barbecue sauce on the side.

We made these for the Super Bowl and they were a huge hit! My husband, who considers himself a rib aficionado, said these were some of the best he's had.

Savory pumpkin? You bet! These Baked Parmesan Pumpkin Fries are sweet, salty, and totally healthy.

Baked Parmesan Pumpkin Fries

pie pumpkin

cornstarch

olive oil

Parmesan cheese

parsley

coarse sea salt

Using a sharp knife, slice the pumpkin in...

Using a sharp knife, slice the pumpkin in half. Scoop out the seeds and pulp (reserve the seeds for roasting).

Slice the two ends off of each half...

Slice the two ends off of each half of pumpkin. Then slice each half in half again. Using a sharp vegetable peeler, peel the pumpkin pieces. Then slice the peeled pieces into 1/4" fries.

Place the pumpkin fries in a large bowl...

Place the pumpkin fries in a large bowl and cover with cold water. Let the fries soak for at least 30 minutes, but preferably overnight.

When fries are finished soaking, preheat the oven...

When fries are finished soaking, preheat the oven to 425°. Line two or more baking sheets with parchment paper. Set aside.

Drain the fries, and then pat dry with...

Drain the fries, and then pat dry with paper towels.

Fill a large zip-top bag with the dried...

Fill a large zip-top bag with the dried fries, and then top with cornstarch. Close the bag and shake to cover the fries.

Place the fries in a large bowl, drizzle...

Place the fries in a large bowl, drizzle with the olive oil and then toss to coat with your hands. Sprinkle on the paprika and garlic powder and toss again until well-coated. Spread fries in a single layer on the prepared baking sheets.

Bake in preheated oven for 10-15 minutes, flipping...

Bake in preheated oven for 10-15 minutes, flipping once halfway through, until the fries are crisp and golden brown.

While the fries are baking, toss together the...

While the fries are baking, toss together the cheese, parsley, and sea salt. As soon as the fries come out of the oven, sprinkle on the Parmesan mixture.

These small but mighty turkey sliders are bursting with flavor and are so easy to make. They&#x27;re topped with melted mozzarella cheese and sandwiched between slightly toasted Hawaiian rolls drizzled with olive oil and sprinkled with Italian seasoning.

Turkey Sliders

lbs ground turkey (85%

kosher salt (to taste)

pepper (to taste)

garlic powder (to taste)

onion powder (to taste)

tbsp extra virgin olive oil (plus 2 tsp (reserved))

pack Hawaiian dinner rolls

cheese (sliced) (optional)

Italian seasoning

In a mixing bowl, add ground turkey, salt, pepper, garlic powder, onion powder, cooking oil and mix gently using your fingers. Form ground turkey into mini patties. Set aside.

Wash and cut veggies (lettuce, etc).  Set aside.

Place rolls/slider buns on a baking sheet. Set aside.

Place saute pan over medium-high heat.  Add cooking oil.  When hot, sear patties on both sides until patty reaches an internal temperature of 165 degrees. Paying careful attention to not overcook. Cook in batches.  Top each patty with a slice of cheese (optional).  Cover pan and allow cheese to melt. 

Place patties inside slider buns. Brush the top of each slider bun with olive oil and sprinkle the top with Italian seasoning.  Place in preheated oven for 3-4 minutes.  Remove sliders from oven. Add additional toppings (lettuce, etc).

Make these Italian Sloppy Joes for an easy dinner night or for your next party! Perfect for holidays or game days, everything can be made ahead of time!

Italian Sloppy Joes

beef

onion

bell peppers

beef broth

tomato paste

marinara sauce

Worcestershire sauce

mozzarella cheese

brioche

Add the oil to a large skillet over medium heat. Brown the ground beef and the ground pork together, breaking up with a spoon into small crumbles. Cook until no pink remains and then drain any drippings from the skillet.

Add the onion and peppers to the skillet with the meat. Cook for 5 minutes until the onion and peppers have softened, then add the garlic and cook 1 minute longer. Season the mixture with the salt, pepper and Italian seasoning.

Pour in the beef broth, stir and simmer until the broth almost evaporates. Stir in the tomato paste and then add the marinara sauce, Worcestershire sauce and water. Bring to a simmer and then cook for 5 minutes, just to warm the filling through.

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