4.8
(38)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Heat oil in a large skillet and sauté onions, peppers and zucchini for about 5 mins.
Step 2
Add drained beans, undrained tomatoes, water and seasonings. Bring to a boil.
Step 3
Add in rice and stir well. Cover and cook on the lowest heat setting possible for 7 mins. Stir half way through to prevent rice burning on the bottom.
Step 4
Once rice is soft, sprinkle with cheese and cover until cheese is melted. Salt and pepper individual servings to taste.
Your folders

288 viewsmarisamoore.com
5.0
(3)
10 minutes
Your folders

341 viewsreciperunner.com
4.6
(19)
20 minutes
Your folders

78 viewsflavorfusionstudio.com
20 minutes
Your folders

225 viewseatingwell.com
5.0
(2)
Your folders

255 viewsjuliapacheco.com
25 minutes
Your folders

176 viewstwopeasandtheirpod.com
4.9
(8)
20 minutes
Your folders
168 viewsfoodtalkdaily.com
30 minutes
Your folders

358 viewsallrecipes.com
4.6
(153)
50 minutes
Your folders

239 viewsmexicanplease.com
5.0
(6)
10 minutes
Your folders
100 viewsmexicanplease.com
Your folders

173 viewslittlespicejar.com
5.0
(1)
1 hours
Your folders

133 viewseverylastbite.com
5.0
(5)
15 minutes
Your folders

193 viewscozypeachkitchen.com
35 minutes
Your folders

147 viewsbudgetbytes.com
5.0
(1)
14 minutes
Your folders

308 viewstasteofhome.com
4.7
(3)
40 minutes
Your folders

116 viewsiwashyoudry.com
5.0
(68)
10 minutes
Your folders

98 viewsdietitiandebbie.com
5.0
(4)
30 minutes
Your folders

120 viewsminuterice.com
3.5
(38)
15 minutes
Your folders

221 viewswashingtonpost.com