This is the receipe for Ree Drummond's Black Been Burger

Black Bean Burger

black beans,

breadcrumbs

onions

chili powder

Salt and black pepper

Canola oil,

kaiser rolls

Arugula,

tomatoes,

Mayonnaise,

Mix together the beans, breadcrumbs, onions, chili powder, egg and some salt and pepper in a medium bowl. Form the mixture into 1 big (or 2 smaller) patties.

Preheat a grill pan over medium-high heat and add some canola oil. Cook the burger 4 minutes per side. Serve on a kaiser roll with arugula, tomato slices and mayo.

I used two 15.5 oz cans of black beans, two eggs, and no onion (my onion went bad sadly). I beat the eggs, added the black beans, and mixed them well. Then I added the rest of the ingredients and mixed for about a minute until everything was well blended. The mixture held together as well as a burger made from beef... maybe even better than some beef burgers. It made 4 to 6 patties. I just topped mine with tomato and sautéed spinach. They turned out great so I'll definitely be making again, hopefully with an onion next time

Ree's recipe in her cookbook is a bit different than this one, but they have many similarities.  Overall, a good burger.  Filling, tasty, cheesy.  Good crust on the outside.  However, the center was very mushy, and both my husband and I felt the texture was a bit off-putting.  I would love if maybe t had something else in it to give it some more texture...maybe cooked brown rice?  Maybe diced red pepper?  

https://www.foodnetwork.com/apps/api/playback?path=/etc/sni-asset/food/videos/0/02/022/0227/0227379

Ree uses leftover black beans to create a delicious meatless burger.

black bean burger

Cook Time: 20 minutes

Total: 20 minutes

Servings: 1.5

Author : Ree Drummond Bio & Top Recipes

Ingredients

Instructions

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