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Export 14 ingredients for grocery delivery
Step 1
Place rinsed and drained black beans in a bowl. If needed, blot them with a paper towel to remove any extra moisture. Place in a large bowl and mash well with a fork.
Step 2
Place the bell pepper, onion and garlic in a food processor and process until finely minced.
Step 3
Transfer mixture to a fine mesh strainer to remove the excess water. (Remove as much moisture as you can--if it's too wet, the burger wont hold together as well.)
Step 4
Add the strained vegetable mixture to the bowl with the black beans. Add the chili powder, cumin and salt and pepper and stir to combine.
Step 5
Add beaten egg and mix. Stir in bread crumbs. Form mixture into 4 or 5 patties.
Step 6
Grill the burgers on a well oiled grill for about 4-5 minutes on each side.
Step 7
Bake them at 375 degrees F on a lightly oiled baking sheet, for 10 minutes on each side.
Step 8
Cook them on your stove using a grill pan, for 4-5 minutes on each side.
Step 9
Refrigerate them for later.
Step 10
Freeze them, covered, in a freezer ziplock bag for a quick weeknight dinner in the future.
Step 11
Add all the ingredients to a food processor or blender and puree until smooth. Season with salt and pepper to taste.
Step 12
Serve burgers on a white or whole wheat bun topped with a spoonful of chipotle mayo, lettuce, tomato, cheese, avocado, or any other desired toppings! Enjoy!
Step 13
Serve with one of these healthy side dishes!
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