Black Bean Burritos

Name: Black Bean Burritos
Prep time: 10 min
Total time: 10 min
Ingredients: 1 tablespoon canola oil; 3 tablespoons chopped onion; 3 tablespoons chopped green pepper; 1 can (15 ounces) black beans, rinsed and drained; 4 flour tortillas (8 inches), warmed; 1 cup shredded Mexican cheese blend; 1 medium tomato, chopped; 1 cup shredded lettuce; Optional toppings: Salsa, sour cream, minced fresh cilantro and cubed avocado

4.7

(7)

www.tasteofhome.com

Your recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

1 tablespoon canola oil3 tablespoons chopped onion3 tablespoons chopped green pepper1 can (15 ounces) black beans, rinsed and drained4 flour tortillas (8 inches), warmed1 cup shredded Mexican cheese blend1 medium tomato, chopped1 cup shredded lettuceOptional toppings: Salsa, sour cream, minced fresh cilantro and cubed avocado

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

In a nonstick skillet, heat oil over medium heat; saute onion and green pepper until tender. Stir in beans; heat through. , Spoon about 1/2 cup of vegetable mixture off-center on each tortilla. Sprinkle with the cheese, tomato and lettuce. Fold sides and ends over filling and roll up. Serve with optional toppings as desired.