Black Bean Corn Salad

Name: Black Bean Corn Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups corn kernels (from 4 to 5 ears, or frozen corn kernels*); 1 14-ounce can reduced sodium black beans (rinsed and drained); 1 pint cherry or grape tomatoes (halved); 1/2 cup chopped fresh mint (basil, parsley, or cilantro (or a mix!)**); 2 tablespoons extra-virgin olive oil; 2 tablespoons lime juice (from about 1 lime***); 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 4 ounces feta cheese (crumbled (about 1 cup), divided)

4.8

(103)

www.wellplated.com

Your recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

easy corn salad

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups corn kernels (from 4 to 5 ears, or frozen corn kernels*)1 14-ounce can reduced sodium black beans (rinsed and drained)1 pint cherry or grape tomatoes (halved)1/2 cup chopped fresh mint (basil, parsley, or cilantro (or a mix!)**)2 tablespoons extra-virgin olive oil2 tablespoons lime juice (from about 1 lime***)1/2 teaspoon kosher salt1/4 teaspoon black pepper4 ounces feta cheese (crumbled (about 1 cup), divided)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place your corn kernels in a large mixing bowl. If using fresh kernels, include any of the milk that comes off the cob. If using frozen corn, you don't even need to thaw it all the way first.

Step 2

To the bowl, add the black beans, tomatoes, mint, olive oil, lime juice, salt, pepper, and two-thirds of the feta.

Step 3

Stir to combine, then taste and adjust the salt and pepper as desired. Sprinkle the final one-third feta over the top.

Step 4

If time allows, place in the refrigerator to set for 15 minutes. Enjoy!