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Export 10 ingredients for grocery delivery
Step 1
Heat oil in a medium soup pot or dutch oven. Add in shallots and cook until fragrant (2 mins). Add carrots, sauté (2mins) then add in mushrooms.
Step 2
Season with salt, fresh ground pepper, red pepper flakes and fresh thyme. Stir and continue to sauté (2 mins). Add red wine and cook until reduced.
Step 3
Meanwhile pour half of a can of black beans into a food processor or blender and pulse to form a thick bean sauce.
Step 4
Add vegetable broth, bean sauce and remaining can of beans into the soup pot and stir. Cover and bring soup to a boil (3-5 mins).
Step 5
Add kale, stir and simmer for up to 5 minutes. Serve
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