Step 1

Heat a large stockpot over medium heat.

Step 2

Once hot, add in oil, onion, bell peppers, garlic, and 1 packet of taco seasoning.

Step 3

Cook, stirring often, until the veggies are crisp-tender, about 10 minutes.

Step 4

Stir in pasta, broth, and milk.

Step 5

Bring mixture to a simmer, and simmer for 7-10 minutes, or until pasta is cooked to your liking. Stir OFTEN to prevent sticking.

Step 6

Turn off the heat then stir in the remaining packet of taco seasoning, black beans, corn, rotel, lime juice, and salt.

Step 7

Taste and re-season, if necessary, then serve with optional toppings and enjoy!