Black Bean Salsa

Step 1

In a large bowl, add beans, corn, tomatoes, bell pepper, onion, garlic, and cilantro. Add olive oil, red wine vinegar, lime juice, and salt and pepper to taste (I like 1/2 teaspoon salt, and 1/4 teaspoon pepper). Stir to combine.

Step 2

Cover and chill until serving time. Serve with tortilla chips or as an accompaniment to grilled meats.