black bean salsa

Tortilla Chopped Salad is a hearty, vegetarian salad that is filling and satisfying enough to have for dinner.

Tortilla Chopped Salad with Black Bean Salsa and Ranch

corn

black beans, drained and rinsed

tomatoes

green onions, diced

red onion, diced

lime juice

cilantro

romaine,

black olives

cherry tomatoes

sharp cheddar cheese,

avocado, diced

Marzetti® Zesty Jalapeno Tortilla Strips

Marzetti® Simply Dressed® Ranch Dressing

In a medium bowl, combine all the salsa...

In a medium bowl, combine all the salsa ingredients and toss until well-combined. Set aside while you assemble the salads.

Divide the salad ingredients between two large salad...

Divide the salad ingredients between two large salad bowls. Add a big scoop of the salsa on top of each salad, and then drizzle half of the salad dressing onto each salad. Serving immediately.

Your go-to quick salsa perfect for a gathering, speedy side dish or a simple snack

Black Bean, Corn &amp; Jicama Salsa

– 15 oz can black beans (rinsed and drained)

corn (cooked and kernels removed OR 1 ½ cup thawed frozen corn,)

vine ripe tomato (diced)

jicama (diced (about 1 cup))

cilantro (finely chopped)

red onion (very finely diced (about 1 cup))

jalapeno

lime (about ¼ cup)

honey

Salt & pepper

½-1 avocado (to top the salsa)

Combine all the salad ingredients in a large bowl. Mix the dressing ingredients together and add to the bowl with the salad ingredients. Mix well, give it a taste, serve and enjoy!

This flavorful, chunky black bean salsa is a crowd pleaser and can be made in advance for an easy party appetizer; perfect with tortilla chips

Black Bean Salsa

black beans,

corn (thawed)

can diced green chiles

tomatoes (diced)

onion

jalapeno pepper (finely chopped)

cumin

salt

black pepper

Tortilla chips (for serving)

Place the beans, corn, chiles, tomatoes, onions, jalapeno peppers and cilantro in a large bowl. Squeeze the lime juice on top, season with cumin, salt and pepper and toss gently to combine.

Enjoy immediately at room temperature, or cover and refrigerate until cool, about 1 hour.

Serve with your favorite tortilla chips or top of tacos, salads and bowls.

https://content.jwplatform.com/videos/8K9sZefd.mp4

Transform canned beans into Black Bean Salsa, an easy recipe guaranteed to please. It&#039;s fresh, colorful, and delicious, and it might just be your new favorite party recipe.

black beans (drained

can corn (drained (see note 2))

tomato (diced)

green bell pepper

red onion (diced (1 small, see note 4))

garlic (minced)

olive oil

red wine vinegar

Salt and black pepper

tortilla chips (for serving)

In a large bowl, add beans, corn, tomatoes, bell pepper, onion, garlic, and cilantro. Add olive oil, red wine vinegar, lime juice, and salt and pepper to taste (I like 1/2 teaspoon salt, and 1/4 teaspoon pepper). Stir to combine.

Cover and chill until serving time. Serve with tortilla chips or as an accompaniment to grilled meats.

Love your pan cake receipe tried them all(finally a keeper) added a very little vanilla large blueberries on side looked and tasted 😋

Love this!  Even added in chopped cauliflower and zucchini to up the vegies!  So good!

This salsa is great!  It's summertime so I got to use all fresh vegetables.  I added a couple chopped up chipotles (with a little adobo sauce) and some jalapenos.  So fresh!

On WW.  Just made this. Only points in 1/4 cup olive oil  This is DELICIOUS.  
Thanks

Great Salsa  -  would also recommend adding jalapeño, mango, avocado (not too ripe) and double the lime juice, cut back on the vinegar.   I see the Beans, Red Onion, and Green Peppers as the backbone, and then you can mix and match whatever other veggies/ fruit  you have on hand,  -  tomatoes, corn, pineapple, avocado,  - extra cilantro, if you are a cilantro fan.  And, cook the corn on the grill - so you get some blackened char - kicks it up a notch!   Even better the next day when the flavors meld -  great on fish, shrimp, or chips!

This recipe is my absolute favourite! I cook up some brown rice, toss a scoop of warm rice in a bowl, top with shredded sharp cheddar, add a handful of mixed greens, a dollop of sour cream, slices of avocado, and a generous scoop of this recipe on top.. I garnish with crunchy pita chips or wheat thins… my three fussy children completely devour this, and it’s a family favourite! Thanks for this!❤️

Wow, what a quick and easy recipe that took my shrimp tacos to the next level! Thank you this is going to be a staple in this house for taco night or anytime we need a good salsa. Even the kids liked it, Thank you!

It is out of sight!!!😳😇😇😇😇😇

https://content.jwplatform.com/videos/j2c1kJcv.mp4

Transform canned beans into Black Bean Salsa, an easy recipe guaranteed to please. It's fresh, colorful, and delicious, and it might just be your new favorite party recipe.

Top 4 black bean salsa recipes from across the web

The most viewed black bean salsa recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

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Tortilla Chopped Salad with Black B...

Black Bean, Corn & Jicama Salsa

Black Bean Salsa

Black Bean Salsa

Top 4 black bean salsa recipes from across the web

The most viewed black bean salsa recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Tortilla Chopped Salad with Black B...

Black Bean, Corn &amp; Jicama Salsa

Black Bean Salsa

Black Bean Salsa

The most viewed black bean salsa recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Black Bean, Corn & Jicama Salsa