Step 1

Make the avocado sauce: In a food processor or blender, add all sauce ingredients and blend. Add a touch of water to thin if necessary, and adjust seasonings as desired. Set aside, or refrigerate if making ahead of time.

Step 2

In a pan over medium heat, add black beans (rinsed and drained), salsa, cumin, and chili powder. Heat for about 5 minutes stirring occasionally, until heated through. (Optional: slightly mash beans after heating for a creamier filling.)

Step 3

While the beans are heating, chop and prepare your toppings. Warm the tortillas if desired.

Step 4

Assemble the tacos: Spoon the black bean mixture in the center of the tortillas, spoon a small amount of avocado sauce over the top, and add your toppings.